What is your favorite cheese?

[Jorath Calar]

This calls for...

Title: The Cheese Shoppe
From: Monty Python's Flying Circus



(a customer walks in the door.)

Customer: Good Morning.
Owner: Good morning, Sir. Welcome to the National Cheese Emporium!
Customer: Ah .man.
Owner: What can I do for you, Sir?
C: Well, I was, uh, sitting in the public library on Thurmon Street just now,
skimming through "Rogue Herrys" by Hugh Walpole, and I suddenly came over
all peckish.
O: Peckish, sir?
C: Esuriant.
O: Eh?
C: 'Ee Ah wor 'ungry-like!
O: Ah, hungry!
C: In a nutshell. And I thought to myself, "a little fermented curd will do
the trick," so, I curtailed my Walpoling activites, sallied forth, and
infiltrated your place of purveyance to negotiate the vending of some cheesy
comestibles!
O: Come again?
C: I want to buy some cheese.
O: Oh, I thought you were complaining about the mazuki player!
C: Oh, heaven forbid: I am one who delights in all manifestations of the
Terpsichorean muse!
O: Sorry?
C: 'Ooo, Ah lahk a nice tuune, 'yer forced too!
O: So he can go on playing, can he?
C: Most certainly! Now then, some cheese please, my good man.
O: (lustily) Certainly, sir. What would you like?
C: Well, eh, how about a little red Leicester.
O: I'm, a-fraid we're fresh out of red Leicester, sir.
C: Oh, never mind, how are you on Tilset?
O: I'm afraid we never have that at the end of the week, sir, we get it
fresh on Monday.
C: Tish tish. No matter. Well, stout yeoman, four ounces of Cafilly, if you
please.
O: Ah! It's beeeen on order, sir, for two weeks. Was expecting it this
morning.
C: 'T's Not my lucky day, is it? Aah, Bell Paisey?
O: Sorry, sir.
C: Red Windsor?
O: Normally, sir, yes. Today the van broke down.
C: Ah. Stilton?
O: Sorry.
C: Emental? Brilliere?
O: No.
C: Any Norweigan Yarlsburger, per chance.
O: No.
C: Lipta?
O: No.
C: Lancashire?
O: No.
C: White Stilton?
O: No.
C: Danish Brew?
O: No.
C: Double Goucester?
O: No.
C: Cheshire?
O: No.
C: Dorset Bluveny?
O: No.
C: Brie, Roquefort, Pol le Veq, Porceileu, Savoy Aire, Sampolan, Carrier de
lest, Bres Bleu, Bruson?
O: No.
C: Camenbert, perhaps?
O: Ah! We have Camenbert, yessir.
C: (suprised) You do! Excellent.
O: Yessir. It's..ah,.....it's a bit runny...
C: Oh, I like it runny.
O: Well,.. It's very runny, actually, sir.
C: No matter. Fetch hither the fromage de la Belle France! Mmmwah!
O: I...think it's a bit runnier than you'll like it, sir.
C: I don't care how ■■■■■■■ runny it is. Hand it over with all speed.
O: Oooooooooohhh........!
C: What now?
O: The cat's eaten it.
C: Has he.
O: She, sir.
(pause)
C: Goudon?
O: No.
C: Idam?
O: No.
C: Case Ness?
O: No.
C: Smoked Austrian?
O: No.
C: Japanese Sage Darby?
O: No, sir.
C: You...do *have* some cheese, don't you?
O: (brightly) Of course, sir. It's a cheese shop, sir. We've got-
C: No no... don't tell me. I'm keen to guess.
O: Fair enough.
C: Uuuuuh, Wensleydale.
O: Yes?
C: Ah, well, I'll have some of that!
O: Oh! I thought you were talking to me, sir.
Mister Wensleydale, that's my name.

(pause)

C: Greek Fetta?
O: Uh, not as such.
C: Uuh, Gorgonzola?
O: no
C: Parmesan,
O: no
C: Mozarella,
O: no
C: Paper Cramer,
O: no
C: Danish Bimbo,
O: no
C: Czech sheep's milk,
O: no
C: Venezuelan Beaver Cheese?
O: Not -today-, sir, no.
(pause)
C: Aah, how about Cheddar?
O: Well, we don't get much call for it around here, sir.
C: Not much ca--It's the single most popular cheese in the world!
O: Not 'round here, sir.
C: and what IS the most popular cheese 'round hyah?
O: 'Illchester, sir.
C: IS it.
O: Oh, yes, it's staggeringly popular in this manusquire.
C: Is it.
O: It's our number one best seller, sir!
C: I see. Uuh...'Illchester, eh?
O: Right, sir.
C: All right. Okay.
"Have you got any?" He asked, expecting the answer 'no'.
O: I'll have a look, sir..
nnnnnnnnnnnnnnnno.
C: It's not much of a cheese shop, is it?
O: Finest in the district!
C: (annoyed) Explain the logic underlying that conclusion, please.
O: Well, it's so clean, sir!
C: It's certainly uncontaminated by cheese....
O: (brightly) You haven't asked me about Limburger, sir.
C: Would it be worth it?
O: Could be....
C: Have you --SHUT THAT BLOODY MAZUKI OFF!
O: Told you sir...
C: (slowly) Have you got any Limburger?
O: No.
C: Figures.
Predictable, really I suppose. It was an act of purest optomism to have
posed the question in the first place. Tell me:
O: Yessir?
C: (deliberately) Have you in fact got any cheese here at all.
O: Yes,sir.
C: Really?
(pause)
O: No. Not really, sir.
C: You haven't.
O: Nosir. Not a scrap. I was deliberately wasting your time,sir.
C: Well I'm sorry, but I'm going to have to shoot you.
O: Right-0, sir.

bang!

C: What a -senseless- waste of human life.

[img]smile.gif[/img]

[ 09-01-2004, 06:27 AM: Message edited by: Jorath Calar ]

[Hivetyrant]

Originally posted by Illumina Drathiran'ar: Parmesan. Very versatile, and I just perfected a pasta recipe that uses it, so it's my favorite for now.

Yeah, I agree, it is great for everything.
Also, that was great Jorath [img]graemlins/thumbsup.gif[/img]

[ 09-01-2004, 09:37 PM: Message edited by: Hivetyrant ]

[RoSs_bg2_rox]

Chedder all the way.

[Dron_Cah]

Wow, Jorath, that was long! Funny as hell, though!!

[Illumina Drathiran'ar]

It's a bouzouki...

[Link]

It's Edam, not Idam [img]tongue.gif[/img]

I voted Parmesan. As a frequently training athlete, I eat a lot of pasta and there's nothing good about pasta if it doesn't have some parmesan on it. The Greek feta would be a good second, it's great in salads (along with olives, tomatoes, etc.)
I'm missing Mozzarella though (Italian Cheese). Great for pizza's and salads as well (want to try something? - make a tomato - mozarella salad with basil and olive oil for dressing. Success guaranteed)

[Melusine]

Originally posted by Link: (want to try something? - make a tomato - mozarella salad with basil and olive oil for dressing. Success guaranteed)

Guaranteed with people who've never cooked or tasted anything decent in their lives, maybe. OK *slight* exaggeration there but sorry man, that is just such a lame, over-used recipe for students who fancy themselves kitchen buffs. Not to say that a good mozzarella/tomato/basil salad isn't delicious, but lots of things can spoil it (low-quality ingredients, most importantly) and it is also more than a little boring, since you can get it everywhere and since lots of people keep serving it.

[The Hierophant]

Originally posted by Melusine: Not to say that a good mozzarella/tomato/basil salad isn't delicious, but lots of things can spoil it (low-quality ingredients, most importantly) and it is also more than a little boring, since you can get it everywhere and since lots of people keep serving it.

Not to say that a discussion about people's differing culinary tastes isn't interesting, but lots of things can spoil it (low tolerance for other people's preferences, most importantly) and it is also more than a little tedious, since you can encounter downers everywhere and since lots of people keep dissing stuff.

[img]tongue.gif[/img]

[ 09-03-2004, 02:05 AM: Message edited by: The Hierophant ]

[Melusine]

Let me guess, you didn't get any tonight? [img]tongue.gif[/img]

[The Hierophant]

Originally posted by Melusine: Let me guess, you didn't get any tonight? [img]tongue.gif[/img]

Well, considering I've spent alot of time at the hospital beside my grandfather's potential deathbed.... no.... no I didn't get any tonight. The night before last however, was very fun