04-15-2002, 07:09 PM | #11 |
Drow Warrior
Join Date: January 7, 2001
Location: Waynesboro, VA, USA
Posts: 255
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Oh, Pangur Ban, that was just too funny! I think just about anyone who goes beyond reheating something in the microwave has at least one disaster story. Do we learn anything from it? I don't seem to. Most of the time when I flub a recipe, I could swear up and down that I followed the directions precisely, and I've got no idea what went wrong, much less how to fix it. I enjoy baking bread, and do it reasonably well, but I have made my share of building bricks out of some recipes... for another family trip, I made potato bread (with shredded bits of potato in it). Well, it came out of the oven shortly before we left home to drive to Pennsylvania, so I quickly wrapped it in Saran Wrap (cling film) and off we went. Unfortunately, one should never wrap freshly baked products in cling film when they're still warm, as moisture condenses on the product as it cools and might spoil it. Within 24 hours, that bread was coated in green mold. Microbiology classes could have used it to culture fungus faster than agar.
Yup, impressed the stepsiblings yet again with my culinary prowess. What will I come up with next.... |
04-15-2002, 10:48 PM | #12 | |
Zhentarim Guard
Join Date: November 11, 2001
Location: perdition
Posts: 340
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Quote:
http://members.aol.com/edeneuphonium/chuckfireplace.jpg
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<i>The road to hell is paved with delicious intentions.</i><br /><br />Unholy Acorn Gatherer in the <b>Profane Order of the Hyper-Wrathful, All-Powerful Squirrel Goddess</b> |
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04-15-2002, 10:51 PM | #13 | |
Zhentarim Guard
Join Date: November 11, 2001
Location: perdition
Posts: 340
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Quote:
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<i>The road to hell is paved with delicious intentions.</i><br /><br />Unholy Acorn Gatherer in the <b>Profane Order of the Hyper-Wrathful, All-Powerful Squirrel Goddess</b> |
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04-15-2002, 10:54 PM | #14 | |
Zhentarim Guard
Join Date: November 11, 2001
Location: perdition
Posts: 340
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Quote:
I was really into baking for a while, too. I once had a dinner party and the yeast I used was old and my bread turned out rather unrisen. I told people it was called "short stack" and made them eat it anyway! It was moist enough and tasted "okay" so what the heck!
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<i>The road to hell is paved with delicious intentions.</i><br /><br />Unholy Acorn Gatherer in the <b>Profane Order of the Hyper-Wrathful, All-Powerful Squirrel Goddess</b> |
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04-16-2002, 06:20 AM | #15 | |
Avatar
Join Date: June 3, 2001
Location: Melbourne, Australia
Age: 64
Posts: 569
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Quote:
*bows with respect*
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Not enough time to care .... |
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04-16-2002, 10:01 AM | #16 |
Thoth - Egyptian God of Wisdom
Join Date: August 16, 2001
Location: UK
Posts: 2,891
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I cook occasionally, mostly either by cookbook or one of the "family recipes" (the most often used of these is a potato gratin), I also love baking.
One time I was visiting my grandmother, and I decided to make a gratin for dinner. We bought all the things, I started peeling potatoes, washing them, etc. Quite unfortunately, the gratin recipe never got written down... and I forgot exactly *how* much salt went into it. I apparently put in a bit too much (to put it mildly) - the thing was nearly inedible [img]graemlins/1dizzy.gif[/img] Apart from that my culinary concoctions have all turned out rather well, but... I have a lot of time remaining to create new disasters (just turned 16 [img]smile.gif[/img] ) |
04-16-2002, 10:17 PM | #17 | |
Guest
Posts: n/a
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Quote:
http://members.aol.com/edeneuphonium/chuckfireplace.jpg[/QUOTE]What a horror story your kitty lived through! I am SO glad he made his way back to you and is now in your care!!! Thank you so much for taking him in and taking care of him! [img]graemlins/ladyhearts.gif[/img] *Follows Pangur Ban's lead and Bows In Respect* |
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04-20-2002, 07:03 AM | #18 |
Ma'at - Goddess of Truth & Justice
Join Date: October 18, 2003
Location: Oslo, Norway.
Age: 61
Posts: 3,360
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The worst thing i ever have made must be an chicken i set it in the oven then i begin to play Wizardry 8 and i forgot the damn chicken then after playing for 4 houers it begin to smell that somthing had been burning.. you get the point? Yes that chicken was an little black burned thingie!
So i had to eat some dry bread and water instead BTW Katherine can i get an recipe of that good food you made? ha ha ha ha!!! I like HOT food [ 04-20-2002, 07:24 AM: Message edited by: Megabot ] |
05-13-2002, 06:10 AM | #19 |
Elminster
Join Date: March 4, 2001
Location: Victoria, Australia
Age: 41
Posts: 449
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I once accidently put blue food colouring into a campbells soup, my folks made me drink it all...arrgh...
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[img]\"http://members.lycos.co.uk/deatbringer/Bristowe-sig.jpg\" alt=\" - \" /><br />Bristowe, Master Assassin<br />\"Everyone dies sooner or later, why not sooner?\" |
05-13-2002, 06:42 AM | #20 |
Iron Throne Cult
Join Date: March 12, 2001
Location: Manila, Philippines
Age: 39
Posts: 4,864
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well i never had those times... since i review what i cook very well...
the only thing that makes it bad is if it tastes basic... i hate that... i want myself to say, "Yep, this is indeed my cooking" [img]smile.gif[/img] |
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