What's For Supper?

[Attalus]

Yeah, float the pan in a sink full of hor water, and put ice on the lid. The differential should break it loose.

[Deathcow]

Thanks, I'm filling the sink now to try it now. Are you speaking from experience? [img]smile.gif[/img]

[Deathcow]

Well, I got frustrated and banged it on the concrete outside, that did the trick

I think the bottom expanded from the heat before the top did, and the top expanded at a bad angle and got stuck. Was I supposed to preheat the pan with the top on?

Originally posted by Grojlach: Don't Ask... That was all that was left of my supper (red beets) after I forgot it for more than 45 minutes on the cooking-range. [img]graemlins/uhoh1.gif[/img]

Oh My Goodness! Tell me those aren't flames! [img]graemlins/biglaugh.gif[/img]

I've charred a grilled cheese before if that makes you feel any better lol...went outside and forgot it was on the stove...not much to scrape off the griddle once I found it through the smoke but forever after the griddle had a clean outline of a slice of bread right in the center!

Deathcow!
I am glad you figured that one out! I would have run it under hot water myself (since freezing would only expand the metal more) but it sounds like your technique worked best.

*note to self*
Do not try this at home!

[ 09-16-2002, 04:59 PM: Message edited by: Moni ]

[Kormar the Wanderer]

Originally posted by Melkor, The Dark Lord: I want steak for supper, but I seriouly doubt thats going to happen.

Well, if you're lucky enough for it to happen I have a few nice marinades and sauces that go really well with different types of steak...

[Kormar the Wanderer]

Actually having a nice chef salad, though for some reason the place I got it from didn't put any hardboiled egg on it...

[johnny]

Originally posted by Grojlach: Don't Ask... That was all that was left of my supper (red beets) after I forgot it for more than 45 minutes on the cooking-range. [img]graemlins/uhoh1.gif[/img]

Like i said in Pandemonium, your pan looks like a map of the underdark.

[Sir Krustin]

Originally posted by Moni: quote: Originally posted by Ar-Cunin: 'Frikadeller' (nearly the national dish of Denmark) and rice.

Cool! [img]graemlins/thumbsup.gif[/img] Here's my version (made with beef) [img]smile.gif[/img] first recipe on the page

[/QUOTE]Yum! My mom used to make this all the time! [img]graemlins/eating.gif[/img]

The only thing I think she cooked more was teryaki steak...

How Cool! [img]graemlins/thumbsup.gif[/img]
Teriyaki Steak is another one of my favorite meals. [img]graemlins/eating.gif[/img]