Interesting Taste Combinations...

DragonMage · 09-12-2002, 08:12 PM

Today, I had an urge to cook which, considering my hectic work schedule of late, hasn't happened very much.

I made boneless pork loin cut into inch-thick chops seasoned with a mixture of honey, red wine vinegar, worcestershire sauce, poultry seasoning, steak seasoning, olive oil and spicy mustard.

I also made red potatoes cubed up and baked with sauteed onions and garlic.

Then I added a splash of green by serving green beans with it, too.

Needless to say, my best friend is as of this moment thinking I am truly a Goddess in the kitchen.

Just thought I'd post this up in case anyone wants to give a new flavor combo a try. I wasn't too sure about all those conflicting spices, etc. with the pork, but it really is good. [img]smile.gif[/img]

Sir Goulum · 09-12-2002, 08:33 PM

Heres a flavor combo....Eggs and Salsa!! [img]graemlins/1puke.gif[/img]

Hiram Sedai · 09-12-2002, 08:40 PM

Quote:

Originally posted by DragonMage:
Today, I had an urge to cook which, considering my hectic work schedule of late, hasn't happened very much.

I made boneless pork loin cut into inch-thick chops seasoned with a mixture of honey, red wine vinegar, worcestershire sauce, poultry seasoning, steak seasoning, olive oil and spicy mustard.

I also made red potatoes cubed up and baked with sauteed onions and garlic.

Then I added a splash of green by serving green beans with it, too.

Needless to say, my best friend is as of this moment thinking I am truly a Goddess in the kitchen.

Just thought I'd post this up in case anyone wants to give a new flavor combo a try. I wasn't too sure about all those conflicting spices, etc. with the pork, but it really is good. [img]smile.gif[/img]

*salivating*

Hey, I think I love you, but what am I so afraid of...

Uh, I mean...that sounds tasty.

DragonMage · 09-12-2002, 08:43 PM

Quote:

Originally posted by Hiram Sedai:
*salivating*

Hey, I think I love you, but what am I so afraid of...

Uh, I mean...that sounds tasty.

heheheh...I thought that might get to you.

You know...it's only about, what, 18 to 20 hours drive from NJ to ATL and I've got leftovers....

09-12-2002, 08:46 PM

Um, Ahem, um, err, if I am not interrupting anything err yeah, um look here for some yummy combinations of stuuuffff.
If you want to contribute your recipe to the collection, just e-mail it to me with a name for it and I'll add it to the site. [img]smile.gif[/img]

*blushes and leaves the thread to the two of you*

[ 09-12-2002, 08:46 PM: Message edited by: Moni ]

DragonMage · 09-12-2002, 08:49 PM

LMAO, Moni!

[img]tongue.gif[/img]

I'll have to figure out measurements (as I don't usually measure things when I cook - dash of this, splash of that), but I'll work it up and call it Brenda's Amazing Pork Chops.

*still giggling*

09-12-2002, 08:52 PM

*still blushing* LOL

It will be great to have your recipe in the kitchen!
Thanks!
[img]smile.gif[/img]

P.S. don't worry about having exact measurements! My little brother's spaghetti sauce recipe (that unfortunately, I LOST) was literally "two shakes of this and three shakes of that with a pinch of something else" LOL...it tasted great! Whatever you are comfortable with is what counts! [img]smile.gif[/img]

[ 09-12-2002, 08:55 PM: Message edited by: Moni ]

the new JR Jansen · 09-12-2002, 08:53 PM

Moni

There was a nice one in the Fallout 1 manual for baked rat, iirc. I'll try to dig that one up but it might be copyrighted so i'm not to sure if it'll be legal.

09-12-2002, 08:55 PM

Quote:

Originally posted by the new JR Jansen:
Moni

There was a nice one in the Fallout 1 manual for baked rat, iirc. I'll try to dig that one up but it might be copyrighted so i'm not to sure if it'll be legal.

LOL!
Oh, honey, you can keep that one!

the new JR Jansen · 09-12-2002, 09:03 PM

Quote:

Originally posted by Moni:

quote:
Originally posted by the new JR Jansen:
Moni

There was a nice one in the Fallout 1 manual for baked rat, iirc. I'll try to dig that one up but it might be copyrighted so i'm not to sure if it'll be legal.

LOL!
Oh, honey, you can keep that one![/QUOTE]Uh............why ? If memory serves, it was quite funny. I lmao with that one.

[ 09-12-2002, 09:03 PM: Message edited by: the new JR Jansen ]

09-12-2002, 08:12 PM	#1
DragonMage 20th Level Warrior Join Date: September 6, 2001 Location: The lighter side of life, a.k.a. Newnan, Georgia Age: 56 Posts: 2,767	Today, I had an urge to cook which, considering my hectic work schedule of late, hasn't happened very much. I made boneless pork loin cut into inch-thick chops seasoned with a mixture of honey, red wine vinegar, worcestershire sauce, poultry seasoning, steak seasoning, olive oil and spicy mustard. I also made red potatoes cubed up and baked with sauteed onions and garlic. Then I added a splash of green by serving green beans with it, too. Needless to say, my best friend is as of this moment thinking I am truly a Goddess in the kitchen. Just thought I'd post this up in case anyone wants to give a new flavor combo a try. I wasn't too sure about all those conflicting spices, etc. with the pork, but it really is good. [img]smile.gif[/img] __________________ [img]\"http://home.earthlink.net/~moraine_sedai/_uimages/dragonmage.gif\" alt=\" - \" /> [img]\"ubb/noncgi/smiles/hero2.gif\" alt=\" - \" /> <br />Alureth...Dragon friend of Lady Breanna<br /><br />Co-Owner/Operator of the Evil Petting Zoo and devout member of the HADB clan.<br />Commander of the Dragon Fleet, IW Peacekeeping Force<br />Mother Hen of IW and Mage extraordinaire.<br /><br />Utterly in love with my soul mate, Hiram.

09-12-2002, 08:49 PM	#6
DragonMage 20th Level Warrior Join Date: September 6, 2001 Location: The lighter side of life, a.k.a. Newnan, Georgia Age: 56 Posts: 2,767	LMAO, Moni! [img]tongue.gif[/img] I'll have to figure out measurements (as I don't usually measure things when I cook - dash of this, splash of that), but I'll work it up and call it Brenda's Amazing Pork Chops. still giggling __________________ [img]\"http://home.earthlink.net/~moraine_sedai/_uimages/dragonmage.gif\" alt=\" - \" /> [img]\"ubb/noncgi/smiles/hero2.gif\" alt=\" - \" /> <br />Alureth...Dragon friend of Lady Breanna<br /><br />Co-Owner/Operator of the Evil Petting Zoo and devout member of the HADB clan.<br />Commander of the Dragon Fleet, IW Peacekeeping Force<br />Mother Hen of IW and Mage extraordinaire.<br /><br />Utterly in love with my soul mate, Hiram.

09-12-2002, 08:53 PM	#8
the new JR Jansen Drizzt Do'Urden Join Date: May 8, 2002 Location: chocolate land Age: 50 Posts: 696	Moni There was a nice one in the Fallout 1 manual for baked rat, iirc. I'll try to dig that one up but it might be copyrighted so i'm not to sure if it'll be legal. __________________ JR<br /><br /><br /><br />It\'s me. The guy with the cloak big enough for a fire giant and the long nose.<br />Owner of the most visited woodshed in Ironworks\' history.

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09-12-2002, 08:33 PM	#2
Sir Goulum John Locke Join Date: February 7, 2002 Location: Edmonton, Canada Age: 36 Posts: 8,985	Heres a flavor combo....Eggs and Salsa!! [img]graemlins/1puke.gif[/img]

09-12-2002, 08:46 PM	#5
Moni Guest Posts: n/a	Um, Ahem, um, err, if I am not interrupting anything err yeah, um look here for some yummy combinations of stuuuffff. If you want to contribute your recipe to the collection, just e-mail it to me with a name for it and I'll add it to the site. [img]smile.gif[/img] blushes and leaves the thread to the two of you [ 09-12-2002, 08:46 PM: Message edited by: Moni ]

09-12-2002, 08:52 PM	#7
Moni Guest Posts: n/a	still blushing LOL It will be great to have your recipe in the kitchen! Thanks! [img]smile.gif[/img] P.S. don't worry about having exact measurements! My little brother's spaghetti sauce recipe (that unfortunately, I LOST) was literally "two shakes of this and three shakes of that with a pinch of something else" LOL...it tasted great! Whatever you are comfortable with is what counts! [img]smile.gif[/img] [ 09-12-2002, 08:55 PM: Message edited by: Moni ]

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