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Today, I had an urge to cook which, considering my hectic work schedule of late, hasn't happened very much.
I made boneless pork loin cut into inch-thick chops seasoned with a mixture of honey, red wine vinegar, worcestershire sauce, poultry seasoning, steak seasoning, olive oil and spicy mustard. I also made red potatoes cubed up and baked with sauteed onions and garlic. Then I added a splash of green by serving green beans with it, too. Needless to say, my best friend is as of this moment thinking I am truly a Goddess in the kitchen. ;) Just thought I'd post this up in case anyone wants to give a new flavor combo a try. I wasn't too sure about all those conflicting spices, etc. with the pork, but it really is good. [img]smile.gif[/img] |
Heres a flavor combo....Eggs and Salsa!! [img]graemlins/1puke.gif[/img]
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Hey, I think I love you, but what am I so afraid of... Uh, I mean...that sounds tasty. |
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You know...it's only about, what, 18 to 20 hours drive from NJ to ATL and I've got leftovers.... ;) |
Um, Ahem, um, err, if I am not interrupting anything err yeah, um look here for some yummy combinations of stuuuffff.
If you want to contribute your recipe to the collection, just e-mail it to me with a name for it and I'll add it to the site. [img]smile.gif[/img] *blushes and leaves the thread to the two of you* ;) [ 09-12-2002, 08:46 PM: Message edited by: Moni ] |
LMAO, Moni! ;) [img]tongue.gif[/img]
I'll have to figure out measurements (as I don't usually measure things when I cook - dash of this, splash of that), but I'll work it up and call it Brenda's Amazing Pork Chops. *still giggling* |
*still blushing* LOL ;)
It will be great to have your recipe in the kitchen! Thanks! [img]smile.gif[/img] P.S. don't worry about having exact measurements! My little brother's spaghetti sauce recipe (that unfortunately, I LOST) was literally "two shakes of this and three shakes of that with a pinch of something else" LOL...it tasted great! Whatever you are comfortable with is what counts! [img]smile.gif[/img] [ 09-12-2002, 08:55 PM: Message edited by: Moni ] |
Moni
There was a nice one in the Fallout 1 manual for baked rat, iirc. I'll try to dig that one up but it might be copyrighted so i'm not to sure if it'll be legal. |
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Oh, honey, you can keep that one! |
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Oh, honey, you can keep that one!</font>[/QUOTE]Uh............why ? If memory serves, it was quite funny. I lmao with that one. [ 09-12-2002, 09:03 PM: Message edited by: the new JR Jansen ] |
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