Jalapino jelly

Gabrielles blades · 08-05-2002, 01:20 AM

anyone got some great recipees that use it?
i found one, bought a jar...didnt like the recipe
and now i have most of a jar left
dont want to waste it

Leonis · 08-05-2002, 02:51 AM

Wow! No, but is that like jelly as in jam? Or the wobbly cold stuff?

Gabrielles blades · 08-05-2002, 04:26 AM

well
its not wobbly
its like a thick paste really

LennonCook · 08-05-2002, 08:38 AM

Quote:

Originally posted by Gabrielles blades:
well
its not wobbly
its like a thick paste really

One thing I realy don`t get about Americans is your insistance on calling jam "jelly" and jelly "jello" or something

Ours is far easier to remember... jam is berries that have been jammed between things

slackerboy · 08-05-2002, 05:09 PM

jam is a paste sort of. all mushed and fruity. Jelly is like a gel but not quite it typicly has no actually fruit in it.

Back on topic. No i dont know any recipies.
that sounds gross to me. but hey, whatever floats your boat. . .

Gabrielles blades · 08-05-2002, 05:28 PM

aye
there are no jalapino bits inside
its just the "jelly" paste gel whatever -p
so anyone got a recipe? /beg

and its from mexico! so umm blame them if its mislabeled

AzRaeL StoRmBlaDe · 08-05-2002, 07:50 PM

sounds pretty good, is it really spicey or just kinda spicey?

Gabrielles blades · 08-05-2002, 08:25 PM

its hot enough to make a gurber baby spoonful too hot consume without burning up

Father Bronze · 08-05-2002, 08:59 PM

Try using it as a chicken marinade. I used to marinade chicken in jalapeno peppers, a little lime juice, and a dash of salt. Be wary though. The longer the chicken marinades, the spicier it will become. If the jelly is already pleanty spicy, I'd only let it marinade for about an hour or so. Then grill it over a hot gas grill.

Have fun!

Lord of Alcohol · 08-05-2002, 09:03 PM

Hmmm I like the marinate thing, I may have to pick up a bottle of it. I sometimes use this stuff called Jamaican Hellfire sauce, you dont want to overdo it lol. Good to seeya around Father Bronze!

08-05-2002, 02:51 AM	#2
Leonis Symbol of Cyric Join Date: March 6, 2001 Location: Somewhere on Earth - it changes often Posts: 1,292	Wow! No, but is that like jelly as in jam? Or the wobbly cold stuff? __________________ Better run through the jungle! Grrr...

08-05-2002, 05:09 PM	#5
slackerboy Gold Dragon Join Date: March 5, 2001 Location: smyrna, tn, usa Age: 46 Posts: 2,506	jam is a paste sort of. all mushed and fruity. Jelly is like a gel but not quite it typicly has no actually fruit in it. Back on topic. No i dont know any recipies. that sounds gross to me. but hey, whatever floats your boat. . . __________________

08-05-2002, 07:50 PM	#7
AzRaeL StoRmBlaDe Hathor Join Date: October 11, 2001 Location: At My Computer Age: 43 Posts: 2,217	sounds pretty good, is it really spicey or just kinda spicey? __________________ Now the swinging bridge<br />Is quieted with creepers. . . <br />Like our tendrilled life. -Basho

08-05-2002, 08:59 PM	#9
Father Bronze Baaz Draconian Join Date: January 8, 2001 Location: Northern Illinois Age: 55 Posts: 719	Try using it as a chicken marinade. I used to marinade chicken in jalapeno peppers, a little lime juice, and a dash of salt. Be wary though. The longer the chicken marinades, the spicier it will become. If the jelly is already pleanty spicy, I'd only let it marinade for about an hour or so. Then grill it over a hot gas grill. Have fun! __________________ [img]\"http://www.kism.net/images/bronze.gif\" alt=\" - \" /> <br />The supreme irony of life is that no one makes it out alive.

08-05-2002, 09:03 PM	#10
Lord of Alcohol Xanathar Thieves Guild Join Date: January 8, 2001 Location: Charlotte,NC Age: 60 Posts: 4,570	Hmmm I like the marinate thing, I may have to pick up a bottle of it. I sometimes use this stuff called Jamaican Hellfire sauce, you dont want to overdo it lol. Good to seeya around Father Bronze! __________________ No

08-05-2002, 01:20 AM	#1
Gabrielles blades Baaz Draconian Join Date: April 26, 2002 Location: florida Age: 42 Posts: 761	anyone got some great recipees that use it? i found one, bought a jar...didnt like the recipe and now i have most of a jar left dont want to waste it

08-05-2002, 04:26 AM	#3
Gabrielles blades Baaz Draconian Join Date: April 26, 2002 Location: florida Age: 42 Posts: 761	well its not wobbly its like a thick paste really

08-05-2002, 05:28 PM	#6
Gabrielles blades Baaz Draconian Join Date: April 26, 2002 Location: florida Age: 42 Posts: 761	aye there are no jalapino bits inside its just the "jelly" paste gel whatever -p so anyone got a recipe? /beg and its from mexico! so umm blame them if its mislabeled

08-05-2002, 08:25 PM	#8
Gabrielles blades Baaz Draconian Join Date: April 26, 2002 Location: florida Age: 42 Posts: 761	its hot enough to make a gurber baby spoonful too hot consume without burning up

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