05-28-2004, 11:33 AM | #1 |
20th Level Warrior
Join Date: November 16, 2001
Location: Estonia
Age: 35
Posts: 2,775
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This is an affront to the bible! A defile of the highest sort!
Every time somebody buys sour pickles, its mere presence in the refridgerator makes some of the other food products and beverages taste like it! Like today morning, I tried to eat some cottage cheese, only to find it taste like a heap of fungi(or sour pickles; whichever it was)! Even worse, I just opened the refridgerator and *threw away* a pack of half a litre of milk because it had already been diseased by the evil that could only have been the sourus pikulas! I opened a brand new package, that had been bought only a few hours ago and was located as far as possible away from the wretched bag of pickles(both within the fridge, of course). Little did I know that the Unholy Food's limit of affection(cloud of death) had already poisoned even that package of milk! Now it probably(I wouldn't know) tastes like a thicker sort of white liquid(or sour pickles; whichever it was)! The Terror has defected many packages of milk, cottage cheese and keefir. In fact, it seems to affect milk products the most. Have you experienced anything similar? How to get ahold of this dilemma? Thanks. [img]smile.gif[/img] [ 05-28-2004, 11:39 AM: Message edited by: uss ] |
05-28-2004, 11:36 AM | #2 |
Takhisis Follower
Join Date: April 30, 2001
Location: szép Magyarország (well not right now)
Posts: 5,089
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Yeah we usually have some really spicy hungarian sausages and if they're kept too close to the cheese, the cheese starts tasting spicy
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05-28-2004, 11:38 AM | #3 | |
20th Level Warrior
Join Date: November 16, 2001
Location: Estonia
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Quote:
Is it any good? |
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05-28-2004, 11:44 AM | #4 |
Takhisis Follower
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Location: szép Magyarország (well not right now)
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The sausages and cheese are nice seperately and if you plan to make a sandwich with both in anyway, then it doesn't matter if the cheese is "infected" However, if you just want some cheese with your toast it can be annoying, LOL
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Too set in his ways to ever relate If he could set that aside, there'd be heaven to pay But weathered and aged, time swept him to grave Love conquers all? Damn, I'd say that area's gray |
05-28-2004, 11:48 AM | #5 |
Ironworks Moderator
Join Date: March 1, 2001
Location: Upstate NY USA
Posts: 19,737
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Put some baking soda in a dish and put that in the refrigerator. It'll help keep the smells and tastes from intermingling.
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05-28-2004, 11:49 AM | #6 |
Elite Waterdeep Guard
Join Date: May 6, 2004
Location: Rotterdam, Holland
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you know whats even worse for your fridge? herring...
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05-28-2004, 11:49 AM | #7 |
Takhisis Follower
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Is that one of those tricks you learnt in Russia Cloudy?
But I'm slightly sceptical - how can baking soda stop chemicals in the air? [ 05-28-2004, 11:50 AM: Message edited by: Vaskez ] |
05-28-2004, 12:02 PM | #8 |
20th Level Warrior
Join Date: November 16, 2001
Location: Estonia
Age: 35
Posts: 2,775
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This is strange!
Now, after getting my act together and eating one sour pickle, I tried a drop of the infected milk again. Then I tried a larger drop. Then I drank half a glass. Then I was convinced the milk was good enough for a glass of muesli, which I just finished. Hmm, I could've sworn I felt the most unusual taste when I first tried the milk. Perhaps eating a sour pickle made my tongue less sensitive about the stuff? Or is it some sort of conspiracy? In any case, I gots me milk back. Thanks everybody. [img]smile.gif[/img] |
05-28-2004, 12:05 PM | #9 |
40th Level Warrior
Join Date: October 29, 2001
Location: Western Wilds of Michigan
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Baking soda actually absorbs the odors, Vask. Which means, of course, that if you use it to cook with or brush your teeth, that whole experience will just be nasty...
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05-28-2004, 12:12 PM | #10 | |
Osiris - Egyptian God of the Underworld
Join Date: May 22, 2001
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