06-29-2004, 07:28 AM | #11 |
Knight of the Rose
Join Date: April 8, 2003
Location: Arkansas
Age: 48
Posts: 4,442
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I could not work in a place like that, the atmosphere was to realxing, I would have been asleep in minutes
edit typo, sorry just woke up [img]graemlins/hehe.gif[/img] [ 06-29-2004, 07:29 AM: Message edited by: Stormymystic ]
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06-29-2004, 09:16 AM | #12 |
Fzoul Chembryl
Join Date: July 11, 2002
Location: Limbo
Age: 44
Posts: 1,720
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the title made me think this thread might be a copy cafe, [img]tongue.gif[/img] oh well [img]smile.gif[/img]
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06-29-2004, 09:23 AM | #13 | |
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Join Date: January 4, 2001
Location: Lakeland, Florida
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06-29-2004, 10:09 AM | #14 |
Dracolich
Join Date: August 28, 2001
Location: Hurricane Valley
Age: 51
Posts: 3,089
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Kitchen life is far from relaxing, 15 years in the trenches of cooking and going, servers are just as active, if you have good management you will have shaky but good times if the management is poor you will hate your experience.
I'm not big on Benies for the main reason of the first time I went there I was 18 and looked like I was 15, and the waiter treated me accordingly. I was waiting on the coloring book and booster seat it was so bad. After 7 years I figured I would try it again, meal was good, service was great, until I saw my credit bill at the end of the month, they triple charged me, my 30$ meal came in at 120$ and caused a nasty chain reaction. Now I only go there if someone else is buying, hehe |
06-29-2004, 11:13 AM | #15 | |
Horus - Egyptian Sky God
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06-29-2004, 11:13 AM | #16 |
Ironworks Moderator
Join Date: March 1, 2001
Location: Upstate NY USA
Posts: 19,737
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My husband did chef duty at several hotels in his younger days and says the kitchens were always hopping! He never talks about the relaxing aspects of the work, that's for sure! LOL! Although I guess they sometimes got perks like leftover prime rib or something at the end of the night. But half the time, he says they were too tired to eat!
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06-29-2004, 11:32 AM | #17 |
Knight of the Rose
Join Date: April 8, 2003
Location: Arkansas
Age: 48
Posts: 4,442
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I worked as a waitress/grill op for going on 6 years total, and would not go back to such a thing, it was just the atmosphere in the place, very laid back, soft lighting, and very quiet, maybe the kitchen was busy, but it was just too relaxing at the tables
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06-29-2004, 12:04 PM | #18 |
Fzoul Chembryl
Join Date: July 11, 2002
Location: Limbo
Age: 44
Posts: 1,720
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i've never done a real restaurant but i did work at a wendy's for 1 1/2 years and another for 3 months. that is hectic. not a laid back part, but i was never too tired eat! i love wendy's!
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06-29-2004, 02:40 PM | #19 |
Knight of the Rose
Join Date: April 8, 2003
Location: Arkansas
Age: 48
Posts: 4,442
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fries and cheese sauce or fries and frosty? still have not tried the other yet :/
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06-29-2004, 05:33 PM | #20 |
Ironworks Atomic Moderator
Join Date: January 7, 2001
Location: Virginia, U.S.A.
Age: 57
Posts: 9,005
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Yucko, I don't like Bennigan's. Maybe they are good in other towns I dunno, but they suck here. They are dirty (tables, windowsills with grit, floor, etc.) and I always smell either roaches or roach spray faintly throughout the restaurants (been to more than one here). Their hamburgers are old meat, you can take a bite, look inside at the brownish pink meat inside, and literally wait one minute and look again and it is now dark dark brown, a sign of OLD nasty meat!). Grosses me out. I much prefer Chilis, Outback or TGI Fridays. [img]smile.gif[/img]
[ 06-29-2004, 05:34 PM: Message edited by: ladyzekke ] |
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