Cloudy's Cafe, a conversation zone, August 10,2003

[Xen]

Originally posted by wellard: We gather today friends to mark the passing of a dear IW character. A constant companion always at my side for half my time on this board. We have been together through many bad posts times and even the odd good one. A much maligned character by many but even so, please join with me in saying a sincere and deeply felt farewell to Emerald dragon [img]graemlins/crying.gif[/img] * * * And help bury the bugger 6 feet under [img]graemlins/hehe.gif[/img] [img]graemlins/evillaughter2.gif[/img]

Well enjoy in a Red Dragon suit. I will soon be a new Egyptian God. [img]graemlins/showoff.gif[/img]

[wellard]

Originally posted by Xen: Well enjoy in a Red Dragon suit. I will soon be a new Egyptian God. [img]graemlins/showoff.gif[/img]

Thanks Xen [img]graemlins/heee.gif[/img] enjoy your [img]graemlins/egypt.gif[/img] god status [img]tongue.gif[/img]

errr they *emrald dragons* don't come back from the dead do they? [img]graemlins/saywhat.gif[/img]

[WillowIX]

Originally posted by Night Stalker: Carefull Grim As .... all this talk about food and you may end up as an entreè! Sauteè the Sigmar in a light basil and olive oil base over low heat until lightly browned ... [img]tongue.gif[/img] I'm doing good Willow. I getting ready to leave for my annual all expense paid government funded vacation to some mountain in the woods! Even better, this year, the Company is all mine! Poor Troops! BTW, awwww, that's so sweet! It's nice to know I hold such a special place in your ....... stomach! LLAO! [img]graemlins/kissy2.gif[/img]

Awww, you sweetie you. LOL! Hmm could you perhaps attach the recipe for your Sauteè the Sigmar? I'm curious about it.

Hi wellard. [img]graemlins/happywave.gif[/img] Nope I haven't left you. I just wanted to spend some time with the children and being outside in the sun. Now that my laptop is back home I'll be able to spam from the garden.

[WillowIX]

Originally posted by Siggy Pop: AHA! You forgot to change my name to Grim as, and you forgot to call me Grim as in the cafe. YES! [img]graemlins/evillaughter2.gif[/img]

Yes I know I "forgot" to call you Grim as. [img]tongue.gif[/img] I didn't want to call you names when you finally decided to supply me with the recipe I've been longing for. But if I don't get the recipe by 11.59pm EST there will be a lot more name calling.

[ 08-13-2003, 07:07 AM: Message edited by: WillowIX ]

[Sigmar]

Originally posted by WillowIX: quote: Originally posted by Siggy Pop: AHA! You forgot to change my name to Grim as, and you forgot to call me Grim as in the cafe. YES!

Yes I know I "forgot" to call you Grim as. I didn't want to call you names when you finally decided to supply me with the recipe I've been longing for. But if I don't get the recipe by 11.59pm EST there will be a lot more name calling. [/QUOTE]Since you put it like that...

*puts on chef’s hat and apron whichs reads "Roast that melon!" *

OK first off, there are obviously many different varieties of paella, I’m going to include 1 here, unless you REALLY want a specific type, but you can easily experiment with this one anyway.

OK, the Paella is called “Paella of chicken”, try and remember that (direct translation btw) [img]tongue.gif[/img] Basically Chicken paella, my favourite. It’s a bit simple, but a hell of a lot less hassle than the seafood paella.

Ingredients (for four people)- 350 grams of rice, 1chicken, 6 spoonful’s of oil (olive oil being the best ), 1 ripe tomato, 3 cloves of garlic, 100 grams of green beans and one teaspoon (each) of paprika, saffron and salt.

Preparation- Put some oil in the pan in which you are going to cook your paella (preferably a paella dish but obviously you may have to do without that, try using a very large frying pan.) and quickly add the chicken (which should be cleaned, cut into small strips/chunks and seasoned to personal taste at this point). Let it fry in the oil for about 5 minutes over a mild and gentle flame, and add the cleaned and cut tomato (remove the gunk inside), the (peeled) cloves of garlic, The green beans (which should be cleaned and cut into small pieces) and the paprika. Stir and leave the mixture for 10 minutes.

Than add 1 litre of water, add the saffron and salt and then leave it for a further 20 minutes. You’re properly wandering where’s the rice? Don’t worry here it comes.

Add the rice to the pan ensuring its now over a strong flame, and then reduce it to a medium flame (temperature). Than wait 20 minutes after you add the rice, after which you take the pan off the cooker and let it rest. Then proceed to eat it

I hope you like it! I'd also like to point out that I accept no responsibility for any injuries that might should you or anyone else attempts to undertake the chicken paella!

[Cloudbringer]

Sig, this sounds YUMMY! Now just come make it for us and we'll be all set!

[Cristian]

i agree with Cloudy whatever shes talking about [img]smile.gif[/img] (havent read above thread 2 long [img]tongue.gif[/img] )

[johnny]

Aaaargh... you just raped a perfectly good paella. Where's the clams, mussels, shrimp, scallops, artichoke hearts and mushrooms ?

Blasphemy.

[Cloudbringer]

Originally posted by johnny: Aaaargh... you just raped a perfectly good paella. Where's the clams, mussels, shrimp, scallops, artichoke hearts and mushrooms ? Blasphemy.

LOL...I'd add the 'shrooms, shrimp,clams and scallops, I guess. [img]smile.gif[/img]

[SomeGuy]

Wheeeee I got a new sig! Hello everyone in the cafe How are you all today?