experimental cooking - Page 2

Bungleau · 11-07-2003, 09:02 AM

Every time I make chili, it's a new experience... common roots, but a new end result.

Well, at least I enjoy it if no one else in my house does...

Jorath Calar · 11-07-2003, 09:08 AM

I discovered the greatest sandwich of all time once... The Joewich

White bread, sweet mustard, mozzarella cheese, pepperoni, ham and red onion... eat with a glass of orange juice and enter heaven... [img]smile.gif[/img]

Sir Kenyth · 11-07-2003, 09:54 AM

Here's a winning dinner every time. Pretty easy to make, and great if the kids aren't at home!

Buy an alfredo sauce in the jar or you can make it yourself with cream, parmesan, fresh garlic and olive oil.

Buy crab delights (imitation crab peices) or mixed seafood.

Sautee the seafood in a bit of olive oil and two cloves of minced or thinly sliced garlic until cooked (try not to use the powdered junk, refrigereated is OK). If you are making the sauce yourself, you will need to use more olive oil. Add a pinch (1/8 teaspoon) of crushed dried hot red pepper (the kind they have at pizza joints) and a bit of salt and black pepper to taste. Add the pre-made sauce or make the sauce yourself right in the pan. Let it simmer covered and stirred frequently on very low heat.

Make Angel hair pasta (cooks very quickly).

Sautee fresh green beans in butter, garlic, salt and pepper until tender.

Make either a caesar salad (the kit is at stores) or a garden salad.

Have either a loaf of Italian bread and butter, or garlic bread.

A bottle of decent Pinot Grigio or a German Reisling if you like a sweeter wine.

Optional cheesecake slices or french silk pie slices for dessert.

Mmmmmmmmmmmmmmmmmmmmmmmmmmmmm-MMMMMM!!!!!!!!!!!!

Guys, prepare to get lucky!

Sir Kenyth · 11-07-2003, 10:06 AM

You can also use the above recipe with shrimp or chicken! If you use chicken, the hot pepper is optional.

Another variation is to use shrimp and add 1/2 cup diced, peeled, seeded, tomato with the juice (easiest to buy in a can), and a bit of basil and oregano to the cream sauce. Simmer on med-low heat until properly thickened. Serve over penne pasta for a taste treat!

Since shrimp are delicate and expensive. Remove them from the pan after you saute them. Add them back when the sauce is almost ready.

[ 11-07-2003, 10:10 AM: Message edited by: Sir Kenyth ]

11-07-2003, 09:02 AM	#11
Bungleau 40th Level Warrior Join Date: October 29, 2001 Location: Western Wilds of Michigan Posts: 11,752	Every time I make chili, it's a new experience... common roots, but a new end result. Well, at least I enjoy it if no one else in my house does... __________________ B Save Early, Save Often Save Before, Save After Two-Star General, Spelling Soldiers -+-+-+ Give 'em a hug one more time. It might be the last.

11-07-2003, 09:54 AM	#13
Sir Kenyth Fzoul Chembryl Join Date: August 30, 2001 Location: somewhere Age: 54 Posts: 1,785	Here's a winning dinner every time. Pretty easy to make, and great if the kids aren't at home! Buy an alfredo sauce in the jar or you can make it yourself with cream, parmesan, fresh garlic and olive oil. Buy crab delights (imitation crab peices) or mixed seafood. Sautee the seafood in a bit of olive oil and two cloves of minced or thinly sliced garlic until cooked (try not to use the powdered junk, refrigereated is OK). If you are making the sauce yourself, you will need to use more olive oil. Add a pinch (1/8 teaspoon) of crushed dried hot red pepper (the kind they have at pizza joints) and a bit of salt and black pepper to taste. Add the pre-made sauce or make the sauce yourself right in the pan. Let it simmer covered and stirred frequently on very low heat. Make Angel hair pasta (cooks very quickly). Sautee fresh green beans in butter, garlic, salt and pepper until tender. Make either a caesar salad (the kit is at stores) or a garden salad. Have either a loaf of Italian bread and butter, or garlic bread. A bottle of decent Pinot Grigio or a German Reisling if you like a sweeter wine. Optional cheesecake slices or french silk pie slices for dessert. Mmmmmmmmmmmmmmmmmmmmmmmmmmmmm-MMMMMM!!!!!!!!!!!! Guys, prepare to get lucky! __________________ Master Barbsman and wielder of the razor wit!<br /><br />There are dark angels among us. They present themselves in shining raiment but there is, in their hearts, the blackness of the abyss.

11-07-2003, 10:06 AM	#14
Sir Kenyth Fzoul Chembryl Join Date: August 30, 2001 Location: somewhere Age: 54 Posts: 1,785	You can also use the above recipe with shrimp or chicken! If you use chicken, the hot pepper is optional. Another variation is to use shrimp and add 1/2 cup diced, peeled, seeded, tomato with the juice (easiest to buy in a can), and a bit of basil and oregano to the cream sauce. Simmer on med-low heat until properly thickened. Serve over penne pasta for a taste treat! Since shrimp are delicate and expensive. Remove them from the pan after you saute them. Add them back when the sauce is almost ready. [ 11-07-2003, 10:10 AM: Message edited by: Sir Kenyth ] __________________ Master Barbsman and wielder of the razor wit!<br /><br />There are dark angels among us. They present themselves in shining raiment but there is, in their hearts, the blackness of the abyss.

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11-07-2003, 09:08 AM	#12
Jorath Calar Harper Join Date: October 6, 2001 Location: Iceland Posts: 4,706	I discovered the greatest sandwich of all time once... The Joewich White bread, sweet mustard, mozzarella cheese, pepperoni, ham and red onion... eat with a glass of orange juice and enter heaven... [img]smile.gif[/img]

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