07-16-2001, 10:14 AM | #41 |
Dungeon Master
Join Date: July 7, 2001
Location: Copenhagen, Denmark
Posts: 77
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Naah Moni, Kormar's the chef, I only dabble at cooking (but I think I dabble GOOD).
Ehh is Erik around? Don't talk about hamsters then... He might bring out the +3 blender then. |
07-16-2001, 10:47 AM | #42 |
Iron Throne Cult
Join Date: March 12, 2001
Location: Manila, Philippines
Age: 39
Posts: 4,864
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well, ladyz will agree, baked potato wehehehe
turkey would be nice, or some duck in substitute for the chicken... cookies, are traditonal, brownies too... stuffed turkey btw! (duh) fish, anything that would have a lovely yummy crusty, burned flavor will do... and i leave that to you... ------------------ Yukishiro Tomoe |
07-16-2001, 11:17 AM | #43 | |
Ma'at - Goddess of Truth & Justice
Join Date: January 7, 2001
Location: I live inside of my mind.....
Age: 53
Posts: 3,234
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Quote:
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07-16-2001, 11:49 AM | #44 |
Guest
Posts: n/a
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yummy! Choco chip cookies!
Now that I have the Neiman Marcus recipe (Thank you, Epona!) I'll have to give them a try. I already made brownies, man they were good! Last nights ham & scalloped potatoes went over well! Grandpa cleaned his plate (unusual since his last hospital stay) and Rex cleaned TWO! The meat loaf though, man what a bomb that was. Rex said he liked it but Grandpa told me not to make it again LOL. I'll have to side with grandpa on that one...it came out squishy. Squishy meat is just not right! Moni ------------------ |
07-16-2001, 12:02 PM | #45 | |
Quintesson
Join Date: April 6, 2001
Location: two leagues down
Posts: 1,081
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Quote:
Now Jerome. Children are too precious a commodity on the balck market to waste in a stew. ------------------ |
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07-17-2001, 05:42 PM | #46 |
Manshoon
Join Date: June 1, 2001
Location: Land of Hymdale
Posts: 238
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OK! I couldn't resist this thread any longer! AHHHHHHHH!!!!!!! Help me God! I"m a cooking addict! Anyways, what kind of food do you like? Oh Christ, the recipes are going to be coming soon! And by the way, if I'm not here you can ask Q for some of the recipes I sent him as well... (Just don't give away my Chicken Sorrentino recipe if you have it Q! I think only yourself and one other have ever gotten the opportunity to actually know how I make it, and the other is someone who I am a chef for over at Mithril Hall...)
------------------ "Beware fool that you put too much stock in the power of the spoken word, lest the unspoken one trample you from behind." Kormar |
07-17-2001, 07:20 PM | #47 |
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Posts: n/a
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I eat most everything but pork.
I have a great chicken and shrimp in an Italian sauce recipe I'll send you, it is the bomb! Not an oven thing though....it is a one skillet wonder. Moni ------------------ |
07-17-2001, 07:30 PM | #48 |
Thoth - Egyptian God of Wisdom
Join Date: March 12, 2001
Location: Birmingham, West Mid\'s, England
Age: 87
Posts: 2,859
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Plain roast lamb with roast potatoes and parsnips - and any green veg of your choice on top of cooker - gravy... oh, boy, I drool at the thought
------------------ |
07-17-2001, 10:33 PM | #49 |
Iron Throne Cult
Join Date: March 12, 2001
Location: Manila, Philippines
Age: 39
Posts: 4,864
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i hate pork... wll i dont eat it
i was planning to be a lawyer, or a shrink... now i want to be chef coz of this!!!! ------------------ Yukishiro Tomoe |
07-18-2001, 12:00 AM | #50 |
Manshoon
Join Date: June 1, 2001
Location: Land of Hymdale
Posts: 238
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Well, I do have to admit that being able to whip up a four or five course meal right before their very eyes does help with the ladies. Especially when you are chopping the ingredients so fast they can barely see the blade of the knife and you don't have to look at it but can look at them and have a conversation instead...
------------------ "Beware fool that you put too much stock in the power of the spoken word, lest the unspoken one trample you from behind." Kormar |
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