08-25-2003, 10:09 AM | #11 | |
Ironworks Moderator
Join Date: March 1, 2001
Location: Upstate NY USA
Posts: 19,737
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"Don't take life for granted." Animal (may he rest in peace) |
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08-25-2003, 12:44 PM | #12 |
40th Level Warrior
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I got something like this.
It's been almost 2 years since i last used it though.
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08-25-2003, 01:05 PM | #13 |
Galvatron
Join Date: January 22, 2002
Location: california wine country
Age: 60
Posts: 2,193
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Side burner-
I use mine when I want to pan fry fish and do not want to stink up the house Spit- I use mine a couple times a year when I want to do a leg of lamb, or roast on the bbq. Also I saw an interesting program on the food network that was of the opinion that charcoal vs gas made zero difference in taste. As the BBQ 'taste' is caused by the fats dripping from the meat, vaporizing in the flames and then getting redeposited on the meat. Also with gas you never have to worry about getting the lovely lighter fuild taste on your steak [img]smile.gif[/img]
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“This is an impressive crowd, the haves and the have mores. <br />Some people call you the elite. <br />I call you my base.”<br />~ George W. Bush (2000) |
08-25-2003, 01:07 PM | #14 |
Bastet - Egyptian Cat Goddess
Join Date: September 5, 2001
Location: Calgary, AB
Age: 49
Posts: 3,491
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This is a great time to buy a BBQ since summer is almost over and prices drop. You can now pick up that $400 or $500 BBQ for like $200.
Great time to buy BBQ's. [ 08-25-2003, 01:09 PM: Message edited by: pritchke ] |
08-25-2003, 01:14 PM | #15 |
Jack Burton
Join Date: March 31, 2001
Location: The zephyr lands beneath the brine.
Age: 39
Posts: 5,459
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All you need is a load of bricks, some wood and a grill rack. You build four walls using the brick, preferably on a stone surface, get a fire burning inside and once it's died down you bring out the rack and start BBQing.
You can leave the bricks outside all year around, no need to worry about rain, and building a fire is always fun regardless of the weather. Roasting things evenly is overrated, you don't do that with a wok either. You can adjust temperature by shoving the meat about until it is in a cooler or warmer spot, and by adding or removing layers of bricks you can easily more the grill closer to or further from the fire. Take no substitute [img]smile.gif[/img] |
08-25-2003, 05:38 PM | #16 |
Drizzt Do'Urden
Join Date: October 6, 2001
Location: central coast of Ca.
Age: 77
Posts: 653
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Just bought a new weber gas grill(looks just like the one in a post above).And I love it! Even for me alone I come home from work and can have it warmed up and ready to cook before you could open a bag of charcoal!!It cooks even and cleans quickly ,and the weber is all stainless steel inside so it won't rust and it has a very good warrenty!I paid 350 for it but they should start to go onsale pretty soon now...
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John |
08-25-2003, 06:19 PM | #17 | |
Takhisis Follower
Join Date: January 7, 2001
Location: Mandurah, West Australia
Age: 60
Posts: 5,073
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Davros was right - just ask JD |
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08-26-2003, 12:42 PM | #18 |
Ironworks Moderator
Join Date: March 1, 2001
Location: Upstate NY USA
Posts: 19,737
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Ok, so show us a pic of the new bbq!!! We want to see it! Send food, send plane tickets so we can all share in the barb-ee-cue-ing!
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"Don't take life for granted." Animal (may he rest in peace) |
08-26-2003, 12:45 PM | #19 | |
Symbol of Cyric
Join Date: March 6, 2001
Location: Somewhere on Earth - it changes often
Posts: 1,292
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Quote:
But now it's illeagal to have a fire in the backyard (bushfires), gas or coal/rock etc only...
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Better run through the jungle! Grrr... |
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