10-05-2003, 09:03 PM | #11 | |
Lord Ao
Join Date: September 11, 2001
Location: Sydney, Australia
Posts: 2,061
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Quote:
I actually prefer the taste of pizzeria pizzas (thin crust, gourmet), than the thick-crusted, fattening pizzas which are served at Pizza Hut, Dominoes etc. They're far too oily and are always topped off with a ludicrous amount of cheese. [img]graemlins/1puke.gif[/img] [ 10-05-2003, 09:06 PM: Message edited by: GokuZool ] |
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10-05-2003, 09:36 PM | #12 | |
Lord Ao
Join Date: May 17, 2001
Location: San Antonio, Texas, USA
Age: 53
Posts: 2,069
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Quote:
Places like Pizza Hut, etc. are essentially the fast food equivalent of pizza. Fat laden, relatively poor quality, and too expensive for what you get. The only thing close to economical is the buffet (all you can eat of grease-cooked pizza? great...). I am originally from New Jersey, and miss the really good New York pizzas. They flour the dough, and cook in the flat ovens. Healthier and better tasting. I finally found a place here in San Antonio, TX that has such pizzas (people from New Jersey who opened a place here), but they are way overpriced (close to $15.00 American for a large one topping). What makes it worse is that everyone down here thinks that the "fast food" pizza places are the best pizzas on the planet. They regularly vote Pizza Hut as the best pizza place in town in the surveys. [img]graemlins/1puke.gif[/img]
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10-05-2003, 09:49 PM | #13 | |
Jack Burton
Join Date: March 21, 2001
Location: Philippines, but now Harbor City Sydney
Age: 41
Posts: 5,556
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Quote:
oh yeah, there are some nice italian pizza places.. mmm...
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10-06-2003, 03:44 AM | #14 |
User Suspended for 2 weeks by Ziroc [Dec30]
Join Date: July 7, 2002
Location: IL
Age: 57
Posts: 472
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C'mon, everyone knows the best pizza is in Chicago
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10-06-2003, 04:41 AM | #15 |
Dracolisk
Join Date: January 8, 2001
Location: Amsterdam, The Netherlands
Age: 43
Posts: 6,541
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When I order pizza, it's almost always Italian-style pizza from a very good local place. But yesterday my boyfriend and I shared an American-style pizza for the first time in ages and I HATED it! Yuck. It was gross, fatty, greasy and has nothing to do with the original pizzas. I can't believe I used to like them as much as Italian pizzas. No Pizza Hut, Dominos, New York Pizza etc for me anymore...
Oh, and I have eaten pizza in Italy too - it's lovely, but there are restaurants where I live that manage to approximate them to the point where they're equally good. [img]smile.gif[/img]
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10-06-2003, 04:56 AM | #16 |
Zartan
Join Date: July 18, 2001
Location: America, On The Beautiful Earth
Age: 50
Posts: 5,373
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I enhance the flavor of my red sauce by sauting garlic and onions in olive oil before adding the tomato sauce to the pan. Also the longer and slower the sauce simmers, the better the flavors, at least thats what I've been taught.
As for pizzeria pizza, I like Papa Johns.
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10-06-2003, 05:13 AM | #17 |
Thoth - Egyptian God of Wisdom
Join Date: May 10, 2002
Location: Dunedin, New Zealand.
Age: 42
Posts: 2,860
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In New Zealand it's very hard to get a decent Italian-style pizza, although there is ONE place in the city I live that can at least come close to the authentic Italian thin-crust flavours.
There are plenty of American-style pizza joints around though. Pizza Hutt, Eagle Boys (an Australian franchise), Pizza Haven (another Australian one). All the same thick, greasy, synthetic stuff. All of the 'American' places deliver. They make pretty bland and flavourless pizzas, but they're great when you've been smoking a certain green herb and have the munchies and need a big feed but don't wanna get up off the couch I've eaten Italian pizza in Rome and I've gotta say it's absolutely amazing [img]smile.gif[/img] Gorgeous stuff. Fresh ingedients, cooked just right. Not oily or soggy. Mmmmmm There were lots of good 'authentic' pizza outlets in London too. Also, my friend Sam took me on a tour of all the major fast food outlets in Los Angeles and I've gotta say that the Pizza wasn't all that bad, although it wasn't really any different from the 'American' pizza we get in NZ. But I guess uniformity of taste is what being a multi-national fast-food franchise is all about. *edit* - Ps: Napolitana all the way man!!!!!!!!!! [ 10-06-2003, 05:16 AM: Message edited by: The Hierophant ]
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10-06-2003, 07:03 AM | #18 |
Jack Burton
Join Date: July 19, 2003
Location: an expat living in France
Age: 38
Posts: 5,577
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I think italian pizzas are the best. Although i don't know where I can get hold of them in Lyon. Is anyone from Lyon on the boards?
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10-06-2003, 07:53 AM | #19 | |
Lord Ao
Join Date: September 11, 2001
Location: Sydney, Australia
Posts: 2,061
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Quote:
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10-06-2003, 09:13 AM | #20 |
Dracolisk
Join Date: November 1, 2002
Location: Australia ..... G\'day!
Posts: 6,123
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You know, reading this thread has made me hungry ....... walks off to the fridge for a beer and something to eat [img]graemlins/laugh2.gif[/img]
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