09-18-2002, 04:11 PM | #21 |
Baaz Draconian
Join Date: September 8, 2002
Location: Cornelius,NC
Age: 36
Posts: 700
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Actually I know some girls that can take more spice than me.
And I have developed calouses on my toung from eating so much spice.
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09-18-2002, 04:47 PM | #22 | |
Galvatron
Join Date: January 10, 2002
Location: Upstate NY
Age: 56
Posts: 2,109
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Quote:
I munched one... it was HOOTTTT (she was so proud [img]smile.gif[/img] ). So of course I dragged a bunch down to a party and we had a taste test. Ate one of them... then ate a Habanero. The concensus was that the Habanero was hotter, but not by much. For Hot Sauces I like good old Red Hot if I'm in a "keep your intestines intact" mood, and Daves Insanity for those "eat, drink, and breath fire, for tomorrow you may die (in the bathroom no doubt)" [ 09-18-2002, 04:49 PM: Message edited by: Thoran ] |
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09-18-2002, 06:18 PM | #23 | |
40th Level Warrior
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09-18-2002, 06:26 PM | #24 |
Baaz Draconian
Join Date: September 8, 2002
Location: Cornelius,NC
Age: 36
Posts: 700
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I go to school every day Jonny so I don't know what your talking about.
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I am the Ferret king, master of the hordes, allied to Someguy\'s mighty pinguins, we will soon rule the world! |
09-18-2002, 06:52 PM | #25 | |
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09-18-2002, 08:16 PM | #26 | |
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Quote:
I munched one... it was HOOTTTT (she was so proud [img]smile.gif[/img] ). So of course I dragged a bunch down to a party and we had a taste test. Ate one of them... then ate a Habanero. The concensus was that the Habanero was hotter, but not by much. For Hot Sauces I like good old Red Hot if I'm in a "keep your intestines intact" mood, and Daves Insanity for those "eat, drink, and breath fire, for tomorrow you may die (in the bathroom no doubt)"[/QUOTE]LOL A lady gave me a habenero once...rather than eat it, I let it dry out and broke it open to take the seeds. Out of twelve seeds, I got ONE sprout but that's all I needed LOL! I took it over to my boyfriend's backyard (30 ft tall orange tree, grapefruits, peaches, healthy vines...just a place where things liked to grow) and within two months we had a small bush...by the time it was 8 months old it was a virtual tree standing over 4 ft tall with branches spreading out about three feet wide. The next spring/summer we were pulling 6 to 12 ripe peppers off of it every few days! Lucky for us we had a friend who could never get enough of them because I won't touch one LOL and my boyfriend only ate one (in pieces ha ha) a week. We visited his parents in New Mexico once and his little brother couldn't stop bragging about how "you just can't get any thing better than a bowl of macaroni and cheese with a few jalapenos chopped up into it"...."nothing was too hot" for him to eat, blah blah, blah, so when his mom came up to see us in Tucson one day, I sent her home with ONE habenero for his brother with a warning to be careful with it so he could enjoy it. The next time I saw him, he had come up to see his brother. He walked into the house and the first thing I asked him (after saying hello of course) was "How'd you like that pepper I sent you?" His face went about 5 shades of red before he could stop smiling and speak "oh! It was good! Its the SEEDS that are hot!" (uh huh! LOL) I never heard him brag about how nothing could be hot enough for him again LOL and never once did he ever want another habenero. [img]graemlins/evillaughter2.gif[/img] I hear there are even smaller hotter peppers from China, South America or someplace but have not seen them first hand that I know of nor would I ever try one just to see how hot it is (LOL @ you) but there is a place in San Antonio that serves some Mandarin dish with what looks like pieces of some red "pod" in it that I had the privelege to enjoy...as long as I picked around whatever that red stuff was LOL! My throat burned for the rest of the afternoon after I got the first piece of it (about half way through my meal). Still, I'd go there again and order the same dish...it was an exquisite kind of spicy, yummy stuff. T/-/alali, Callouses on your tongue?! You're missing out on TASTE LOL! That's one of the finer aspects of eating good food! |
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09-19-2002, 10:22 AM | #27 |
Elminster
Join Date: August 23, 2002
Location: Near Pittsburgh, Pennsylvania
Age: 61
Posts: 410
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I picked up some hot sauce in Grenada made with Scotch Bonnet peppers. I gave it to some friends, who promptly used it on their eggs for breakfast. I was sitting across the table from them, and the sauce made MY eyes water. And all I did was smell it!
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09-19-2002, 06:54 PM | #28 |
Baaz Draconian
Join Date: September 8, 2002
Location: Cornelius,NC
Age: 36
Posts: 700
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Well... Have any of you guys (and girls) been to lousiana? I don't ned to speek any more.
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I am the Ferret king, master of the hordes, allied to Someguy\'s mighty pinguins, we will soon rule the world! |
09-19-2002, 07:41 PM | #29 | |
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09-20-2002, 07:48 PM | #30 |
Baaz Draconian
Join Date: September 8, 2002
Location: Cornelius,NC
Age: 36
Posts: 700
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Well yeah. They have like a warehouse of hotsauce. Like 700 kinds I think. Jonny you would like it because half the bottles have newd women on them.
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