11-15-2001, 11:24 AM | #21 |
Drizzt Do'Urden
Join Date: June 11, 2001
Location: Wherever the road takes me.....
Age: 54
Posts: 609
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quote: Turnips, are good...... Basically they are like mashed potatos. Peel off the wax coating, and skin, cut them up into pieces easy to boil (example, the size of a quartered potato), boil till a knife can easily be stuck in and pulld out. Mash them, preferably with a hand masher. Lumps add a nice texture to the mix. Serve with a little salt and butter.... Turkey, I've only had one "real" (I butchered, plucked, etc.) usually I just get a frozen one, It's not the turkey it's the chef *takes Bow* Thank you kind sir, THWANG.......dead chicken, ready to be butchered, and eaten....with turnips.
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11-15-2001, 11:35 AM | #22 |
Drizzt Do'Urden
Join Date: June 11, 2001
Location: Wherever the road takes me.....
Age: 54
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I almost forgot.....You MUST have Egg Nog That is a MUST HAVE.
[ 11-15-2001: Message edited by: AngelofDeath ]
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11-16-2001, 07:44 AM | #23 |
Drizzt Do'Urden
Join Date: June 11, 2001
Location: Wherever the road takes me.....
Age: 54
Posts: 609
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So, Conan, have you decided on the menu......? let us know, I'm curious
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11-16-2001, 08:14 AM | #24 |
Zartan
Join Date: March 1, 2001
Location: London, England
Age: 53
Posts: 5,164
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Poor turkeys
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11-16-2001, 08:36 AM | #25 |
Red Dragon
Join Date: March 1, 2001
Location: Virginia, USA
Age: 63
Posts: 1,512
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AngelofDeath, I will edit this space for you this week end to show you the final menu [img]smile.gif[/img] (Sorry Epona) I am a omnivore.
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11-18-2001, 06:22 AM | #26 |
Mephistopheles
Join Date: August 30, 2001
Location: deep within the sylvan splendor....
Age: 61
Posts: 1,443
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Consider this a little bump.
Turnips are indeed Yummuy! My granny always added a little sugar to the boiling water (simply a *must*). Rutabagas are similar and would add a lovely light golden color.... I'm afraid ketchup is *not* on the menu, however. Why does everyone insist on corrupting sweet taters with marshmallows!?!?! A little brown sugar, cinnamon, nutmeg. That's all you need! In a pinch, you can use frozen green beans--dice onion and raw bacon into tiny bits and throw in to cook with the beans. Cooks into a *lovely* tasting pot! What about rolls? glazed carrots, simple but elegant celery/carrots/radishes/bread-and-butter pickles, etc. type plate fresh cranberry sauce--really easy and yummy cranberry (can add some apple) pie. *ultimate*
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11-18-2001, 09:14 PM | #27 |
Red Dragon
Join Date: March 1, 2001
Location: Virginia, USA
Age: 63
Posts: 1,512
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I will make you all hungry before you get to the end of this post.... [img]smile.gif[/img] Its my turn to tease you into a taste bud rush you only experience once a year. You should have seen me shopping for turnips..the aggression, quickness, and agility to avoid those other shoppers. They are inexpensive also, I only paid a dollar for them. Is that about right?
Your recipes are noted and I thank you all! Mybe I could log in on Thanksgiving and end up burning something!! Happy day everyone! Well, here you go. I told you I would finish this Menu Cook this [img]smile.gif[/img]
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11-21-2001, 08:10 AM | #28 |
Drizzt Do'Urden
Join Date: June 11, 2001
Location: Wherever the road takes me.....
Age: 54
Posts: 609
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quote: Conan, Nice spread.....Good luck with the meal, let us know how it turns out. Have a great Thanksgiving..
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11-21-2001, 08:32 AM | #29 |
Red Dragon
Join Date: March 1, 2001
Location: Virginia, USA
Age: 63
Posts: 1,512
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Thanks! I hope that you have a good one also AngelofDeath. This gos for all of you who celebrate this holiday! I have been streching my stomach out the last couple of days so I can eat more [img]smile.gif[/img]
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