Recipe thread...

[Scholarcs]

Do you have any food with rice? ie meat and rice and vegetables all mixed together?

Scholarcs,
I have a Meatballs & Rice
You can always put veggies on the side
(That's something new since I saw you last....my website! )
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[ 09-15-2002, 08:31 PM: Message edited by: Moni ]

[Leonis]

Originally posted by Kormar the Wanderer: Sorry I didn't have time to post a recipe tonight, but feel free to if you have a good one. Also, feel free to request recipes for certain types of food you might prefer...

Shouldn't this have been posted by Korma the Wanderer??

[The Hunter of Jahanna]

Here are 2 of the big sellers at my resaurant.

#1 Deep fried oysters with Jalapeno cream cheese sauce

Oyster dredge:
6 cups , Flour
2 Tbls of old bay seasoning,garlic powder,salt, dry oregano
2 tsp cayenne pepper
1/2 cup of grits.

Use this mix to coat the oysters before you deep fry them.

Jalapeno ceram cheese sauce:
1 pound cream cheese
2.5 pounds of sour cream
1 cup of grated parm cheese
1 cup jalapeno juice
1 handfull of jalapeno slices
1/8 cup old bay seasoning.

Heat this mix up under medium heat untill everything is combined to a creamy consistency.

Now put the fried oysters on a roll and spread some of the sauce on it and enjoy. We sell these things like crazy during lunch.

#2 lamb and goat cheese wrap
Season and grill off some lamb loins and cut into medalions.Next grill up some large totillas or pita rolls untill warm. It should only take a few seconds.
Spread some goat cheese sauce on the tortilla, add the lamb,tomato and a little spring mix lettuce and enjoy.

Goat cheese sauce:
11oz. goat cheese
1/4 pound cream cheese
3 Tbls fresh basil,oregano,garlic
1 Tbls white pepper
begin heathing this mix and add white wine or vegtable broth to thin it out enough to spread it.It should take around 3 cups or so , but only add as much as yoy need or it will be watery.

[Kormar the Wanderer]

For those who like salads, here's a nice variation...

Take a mixture of romaine and iceberg lettuce and shredded carrots and fill a few plates with it, topping with sliced tomatoes. Then take some salt pork belly (basically unsliced bacon) and cut it into strips and pan cook it. Also, while doing that, slice a loaf of italian bread and top each slice with some goat cheese and throw it under your broiler, allowing it to cook until the edges of the bread are crisp. Top the salads with the bread slices and the cooked pork belly (plus any additional toppings you may prefer) and serve with a beaujolais vinagrette dressing...

[Kormar the Wanderer]

Originally posted by The Hunter of Jahanna: Here are 2 of the big sellers at my resaurant. #1 Deep fried oysters with Jalapeno cream cheese sauce Oyster dredge: 6 cups , Flour 2 Tbls of old bay seasoning,garlic powder,salt, dry oregano 2 tsp cayenne pepper 1/2 cup of grits. Use this mix to coat the oysters before you deep fry them. Jalapeno ceram cheese sauce: 1 pound cream cheese 2.5 pounds of sour cream 1 cup of grated parm cheese 1 cup jalapeno juice 1 handfull of jalapeno slices 1/8 cup old bay seasoning. Heat this mix up under medium heat untill everything is combined to a creamy consistency. Now put the fried oysters on a roll and spread some of the sauce on it and enjoy. We sell these things like crazy during lunch. #2 lamb and goat cheese wrap Season and grill off some lamb loins and cut into medalions.Next grill up some large totillas or pita rolls untill warm. It should only take a few seconds. Spread some goat cheese sauce on the tortilla, add the lamb,tomato and a little spring mix lettuce and enjoy. Goat cheese sauce: 11oz. goat cheese 1/4 pound cream cheese 3 Tbls fresh basil,oregano,garlic 1 Tbls white pepper begin heathing this mix and add white wine or vegtable broth to thin it out enough to spread it.It should take around 3 cups or so , but only add as much as yoy need or it will be watery.

And nice to see someone else from the restaurant business...

[Night Stalker]

Originally posted by Redblueflare: quote: Originally posted by Megabot: Or what about boiled beer that is good i love hot beer lol!

Please say you were just kidding and never actually boiled beer before. [img]tongue.gif[/img] [/QUOTE]Kidding or not .... the blasphemy! *feints from shock*

*recovers* Isn't there a law against that somewhere?

*grabs a beer, consoles it before drinking* heheheh [img]graemlins/1drunk.gif[/img]

*guards fridge from Megabot* [img]graemlins/knightsmile.gif[/img] heheh [img]graemlins/hehe.gif[/img]

[ 09-16-2002, 01:24 AM: Message edited by: Night Stalker ]

[Rokenn]

Here is one of my favorite recipes:
Ceasers Salad

Ingredients-
1 head Romaine Lettuce
Mustard (I use goldens spicy brown)
Worchester sauce
1 lime
2 eggs
red wine vinegar
dry Red wine
1/2 LB Parmesan cheese(shredded &/or grated) the fresher the better
extra virgin olive oil
Garlic bread
Garlic (3-5 cloves to taste)

-soak eggs in very hot water (110+) for 7-10mins
-shred romaine to taste
-slice or dice garlic bread for croutons. bake croutons till almost done, then sauté croutons in olive oil, basil & garlic. set aside.
-combine the following ingredients to taste if you put in too much of one balance it out with the others: press garlic (3-5 cloves), 1-1/2 tblspn of mustard, 1-1/2 tblspn of worchester sauce, redwine vinegar, dry red wine (I prefer cabernet, but merlot or zinfandel will work also), juice from one lime.
-Separate the white from the yoke & add yokes to dressing.
-add olive oil slowly (add some, then stir it in; repeat to taste & desired volume)

-put some lettuce in bowl, top with some crouton, cheese, dressing, & fresh ground pepper. mix well. Repeat till all ingredients used. let stand for about 15mins.
serve & enjoy!

This should make enough for a main-course for 2-3 people or a side dish for 4-6.

[Bruce The Aussie]

Originally posted by The Hunter of Jahanna: Here are 2 of the big sellers at my resaurant. #2 lamb and goat cheese wrap Season and grill off some lamb loins and cut into medalions.Next grill up some large totillas or pita rolls untill warm. It should only take a few seconds. Spread some goat cheese sauce on the tortilla, add the lamb,tomato and a little spring mix lettuce and enjoy. Goat cheese sauce: 11oz. goat cheese 1/4 pound cream cheese 3 Tbls fresh basil,oregano,garlic 1 Tbls white pepper begin heathing this mix and add white wine or vegtable broth to thin it out enough to spread it.It should take around 3 cups or so , but only add as much as yoy need or it will be watery.

man that sounds delicios, where is your restaurant?

[The Hunter of Jahanna]

my restaurant is here ---> www.torchesonthehudson.com