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08-06-2002, 12:28 AM
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#11 |
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Gold Dragon
 Join Date: March 5, 2001
Location: smyrna, tn, usa
Age: 46
Posts: 2,506
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i'll second that. good to see you father bronze
 just dont bust me on capitalization
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08-06-2002, 09:56 AM
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#12 |
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Galvatron
 Join Date: January 10, 2002
Location: Upstate NY
Age: 56
Posts: 2,109
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I've had Jalapeno Mint Jelly before... sounds horrible but is actually VERY tasty.
As far as recipe's... you could use it in just about ANY Mexican dish (and there are loads of them on the internet... search google). |
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08-06-2002, 10:16 AM
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#13 |
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Jack Burton
 Join Date: March 1, 2001
Location: Airstrip One
Age: 40
Posts: 5,571
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2 tablespoons olive oil
3 sprigs fresh rosemary 2 teaspoons lime juice 4 tablespoons jalapeno pepper jelly 8 pork loin chops (3/4 inch thick), trimmed, salt to taste 1 tablespoon black pepper 1 In a small bowl, combine the olive oil, rosemary, lime juice, and jalapeno jelly in a bowl, and whisk together. Place the pork chops and marinade in a resealable plastic bag. Remove the air from the bag, and seal; refrigerate for at least 2 hours, or overnight. 2 Preheat your grill for high heat. 3 Remove the chops from the marinade, and season with salt and pepper. Place the chops 2 to 3 inches or under the grill. Cook the meat on both sides until done, turning frequently so the marinade doesn't burn.
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[img]\"http://www.wheatsheaf.freeserve.co.uk/roastspurs.gif\" alt=\" - \" /> <br />Proud member of the Axis of Upheaval<br />Official Titterer of the Laughing Hyenas<br />Josiah Bartlet - the best President the US never had.<br />The 1st D in the D & D Show |
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08-06-2002, 03:00 PM
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#14 |
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Baaz Draconian
 Join Date: April 26, 2002
Location: florida
Age: 42
Posts: 761
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woot!
a recipe to try! thanks |
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