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#1 |
Dungeon Master
![]() Join Date: November 10, 2001
Location: Jacksonville, Fl
Age: 39
Posts: 66
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Feel free to say anything u want... hold back the felling for oppresion and the feeling for raping the cattle, pillaging the children, and conquering nothing but insanity. Nobodies holding u back i just felt like making this subject, that is a question now isnt it what about hispanics. to the salsa and La Cookaracha "aaah childhood memories". u never heard of haveing crackers at a party or having onion niggas. (try not to take it seriously if ur one of these thats why this is up) for a joke.
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The Great and Magical \"Chili\" |
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#2 |
Ironworks Atomic Moderator
![]() Join Date: January 7, 2001
Location: Virginia, U.S.A.
Age: 58
Posts: 9,005
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Err, what about Hispanics? Don't have any jokes on that, we have a lot of Hispanics living in my area, they are very hard workers struggling to make a living in a foreign land. Family oriented, and down to earth people!
Hey, haven't met you before Pablo, so Nice to meet you! [img]smile.gif[/img] Hope you like Ironworks, stick around! ![]() |
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#3 |
Guest
Posts: n/a
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I'll say Hispanics knew how to come up with some great tasting foods!
Between the Spanish, the Italians, the Chinese, the Greeks, & the (East)Indians, I am one deliriously happy woman when it comes to eating good food! ![]() [img]tongue.gif[/img] Mexican specialties are at the top of my list though...fajitas, chimichangas, tacos....oboy! |
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#4 |
Galvatron
![]() Join Date: May 9, 2001
Location: The backwoods in Georgia *sigh*
Age: 41
Posts: 2,151
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Ahem Julio you play around with the sound recorder way to much. Some of those words were to big for you to make up all by yourself.
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#5 |
Guest
Posts: n/a
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quote: How lucky for you! I usually have to make my own ![]() I do have a couple of great Mexican restaurants staked out on the map though and I frequent them as much as I possibly can. |
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#6 |
Galvatron
![]() Join Date: May 9, 2001
Location: The backwoods in Georgia *sigh*
Age: 41
Posts: 2,151
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You have them staked out huh? Making mexican food is easy. You just have to know the secret. Fry just about everything! Do they bake or fry their tortillas? I forgot.
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#7 |
Guest
Posts: n/a
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I dunno! My mother used to make them right on the burner!
I like them paper thin. ![]() Fry everything LOL...my mom thought she could cook good Mexican food. She could cook good greasy food but that was about it! (and it wasn't even good! we're talking stuff not even the dogs would eat!) ![]() I like the spices...not so hot as jalapenos, but cilantro in the salsa...shrimp, beef or chicken seasoned for fajitas...I'm getting hungry again just talking about it LOL! Bad thing too because KHaN just finished off the rest of the taco meat from yesterday! [ 11-11-2001: Message edited by: Moni ] |
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#8 |
Ironworks Moderator
![]() Join Date: January 7, 2001
Location: Monroe, LA
Age: 61
Posts: 7,387
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OK: Informal poll here: Which are better in your opinion: Corn or Flour tortillas?
(Corn gets my vote!) ![]() Cheers,
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![]() "And all my days are trances, and all my nightly dreams, Are where thy grey eye glances, and where thy footstep gleams, In what ethereal dances, by what eternal streams..." |
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#9 |
Guest
Posts: n/a
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Flour!
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#10 |
Galvatron
![]() Join Date: May 9, 2001
Location: The backwoods in Georgia *sigh*
Age: 41
Posts: 2,151
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I know the feeling. My grandma is the same exact way. There are a lot of things she can cook well, but if any of them include grease as an ingredient I don't want to eat it. I like the spices, and Jalapenos are good. As long as they are mild. If they're hot my mouth will burn for days.
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