experimental cooking

Gabrielles blades · 11-05-2003, 10:22 PM

so...anyone here make up their own recipes?
ive been trying, and failing to make that dish that is just *so* good that you cant stop eating it.

so far the closest ive come is a squid/oyster/shrimp/octopus/crab gumbo that is a variation of a 'normal' recipe of gumbo that uses chicken and sausage.
problem with it is that it seems to come out slightly different every time i make it; and though it has almost got that you cant stop eating it quality, its just not quite there. i duno how to adjust it since to me, i cant really detect slight changes in flavor that adding say a dash extra of spice X or whatnot. heck, i usually cant even say just what a flavor that im detecting is

Hayashi · 11-06-2003, 04:43 AM

Every time I cook, it's an experiment...

Deejax · 11-06-2003, 07:25 AM

Quote:

Originally posted by Gabrielles blades:
problem with it is that it seems to come out slightly different every time i make it;

For me EVERY time I make a dish it tastes different compared to the previous time I made it.

Maybe that's because I never follow recipes. I just ask myself what I would like to eat today and throw everything together in a pan. And I'm still alive.

Melusine · 11-06-2003, 07:39 AM

I normally don't cook from recipes either. I've had a few dishes that turned out exceptionally well but I don't think there *is* such a thing as a dish that you cannot stop eating, LOL. Well, unless you do it the Roman way - once you're full, err... create extra room by getting rid of the already eaten food... [img]graemlins/1puke.gif[/img]

cloud ff7 38 · 11-06-2003, 09:52 AM

My cooking always ends up in burnt food so i stick to the basic mac and cheese forever!!!!

RevRuby · 11-06-2003, 11:43 AM

nathan has trouble staying away from my chicken pot pie....and i could eat my home made chicken fingers all day long....

Sir Kenyth · 11-06-2003, 05:33 PM

Honey-teriyaki or buffalo chicken fingers! Making sauces isn't too hard, as long as you taste test and remember what you did!

Dreamer128 · 11-06-2003, 05:52 PM

I usually mix my pasta with anything available.

Sagramore · 11-06-2003, 10:07 PM

im really good at making toast....and macaroni and cheese...and on the serious side, i can make a mean yeast bread...even though they usually are kindof small

Deejax · 11-07-2003, 04:32 AM

Quote:

Originally posted by Sir Kenyth:
*snip* remember what you did!

Ah. There's the problem.

Now I know why my cooking tastes different every single time.

Luckily I don't get complaints about it from my dinner guests. Apparantly they like it.

11-06-2003, 04:43 AM	#2
Hayashi Silver Dragon Join Date: March 25, 2001 Location: The Lion City Age: 62 Posts: 1,699	Every time I cook, it's an experiment... __________________ I visit IW occasionally...

11-06-2003, 07:39 AM	#4
Melusine Dracolisk Join Date: January 8, 2001 Location: Amsterdam, The Netherlands Age: 43 Posts: 6,541	I normally don't cook from recipes either. I've had a few dishes that turned out exceptionally well but I don't think there is such a thing as a dish that you cannot stop eating, LOL. Well, unless you do it the Roman way - once you're full, err... create extra room by getting rid of the already eaten food... [img]graemlins/1puke.gif[/img] __________________ [img]\"hosted/melusine.jpg\" alt=\" - \" /><br />Your voice is ambrosia

11-06-2003, 11:43 AM	#6
RevRuby Fzoul Chembryl Join Date: July 11, 2002 Location: Limbo Age: 44 Posts: 1,720	nathan has trouble staying away from my chicken pot pie....and i could eat my home made chicken fingers all day long.... __________________ peek-a-boo

11-06-2003, 05:33 PM	#7
Sir Kenyth Fzoul Chembryl Join Date: August 30, 2001 Location: somewhere Age: 54 Posts: 1,785	Honey-teriyaki or buffalo chicken fingers! Making sauces isn't too hard, as long as you taste test and remember what you did! __________________ Master Barbsman and wielder of the razor wit!<br /><br />There are dark angels among us. They present themselves in shining raiment but there is, in their hearts, the blackness of the abyss.

11-06-2003, 10:07 PM	#9
Sagramore Avatar Join Date: December 26, 2002 Location: Connecticut Age: 35 Posts: 528	im really good at making toast....and macaroni and cheese...and on the serious side, i can make a mean yeast bread...even though they usually are kindof small __________________ \"\'Fleshy, honey\' the paladin said, \'Yes, baby\' said the golem\"<br /><br />I have seen the others and I have discovered that this fight is not worth fighting<br /><br /> <img border=\"0\" alt=\"[pimpser]\" title=\"\" src=\"graemlins/pimpser.gif\" />

11-05-2003, 10:22 PM	#1
Gabrielles blades Baaz Draconian Join Date: April 26, 2002 Location: florida Age: 42 Posts: 761	so...anyone here make up their own recipes? ive been trying, and failing to make that dish that is just so good that you cant stop eating it. so far the closest ive come is a squid/oyster/shrimp/octopus/crab gumbo that is a variation of a 'normal' recipe of gumbo that uses chicken and sausage. problem with it is that it seems to come out slightly different every time i make it; and though it has almost got that you cant stop eating it quality, its just not quite there. i duno how to adjust it since to me, i cant really detect slight changes in flavor that adding say a dash extra of spice X or whatnot. heck, i usually cant even say just what a flavor that im detecting is

11-06-2003, 09:52 AM	#5
cloud ff7 38 User suspended until [Nov26] Join Date: August 7, 2003 Location: Midgar Age: 35 Posts: 533	My cooking always ends up in burnt food so i stick to the basic mac and cheese forever!!!!

11-06-2003, 05:52 PM	#8
Dreamer128 Dracolisk Join Date: March 21, 2001 Location: Europe Age: 39 Posts: 6,136	I usually mix my pasta with anything available.

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