Pizza bases - when will the madness end?

[Aelia Jusa]

So I have put up with stuffed crust pizzas. Then pizza bases with three layers with cheese in between each. Yeah, probably too much right there, but whatever makes us fatter I suppose. But now, there is the 'puff'. Pizza 'puffection' if you will - oh Dominos! You slay me [img]graemlins/idontagreeatall.gif[/img] . A pizza with a puff pastry base. That is not a pizza, that is a pie!!! Something has to be done!

[Gangrell]

Anything with more cheese to clog the good old arteries I guess [img]tongue.gif[/img]

[johnny]

And something CAN be done....simply don't order crap like that.

[Dace De'Briago]

The cheese and herb sauce that Domino's pump into their stuffed crust pizzas is absolutely vile. Totally ruined my Pepperoni pizza last week.

Pepperoni passion for the win [img]tongue.gif[/img]

[johnny]

Just out of curiosity....how many of you pizza lovers have actually ever eaten a real Italian made pizza ?

[robertthebard]

I had a Pizza that my part Italian gf made. She got it out of the box, and put it in the oven. Does that count?

[johnny]

Originally posted by robertthebard: I had a Pizza that my part Italian gf made. She got it out of the box, and put it in the oven. Does that count?

Errr..no, i mean a pizza made by an Italian chef, one who makes pizza's because it's his job.

[Spirits Reborn]

Originally posted by johnny: quote: Originally posted by robertthebard: I had a Pizza that my part Italian gf made. She got it out of the box, and put it in the oven. Does that count?

Errr..no, i mean a pizza made by an Italian chef, one who makes pizza's because it's his job. [/QUOTE]OH I HAVE I HAVE! some unknown italian resturant in my neighbourhood

[Cloudbringer]

Pizza Hut is now doing some weirdo pizza with stuffed puffs of pizza dough around the crust like little balls of cheese... weird!

My husband and I haven't had take out pizza in about a year, not since we started Weight Watchers last year. It just costs too much of our daily allowances for one piece of pizza! They really have a lot of wasted calories/fat in that stuff! And I used to love it...the cheesier the better! Nowadays we make our own or I indulge in one piece if visiting friends who have it.

Haven't seen the multi layered crusts or the puff pastry one! Oh my!

[Q'alooaith]

Originally posted by johnny: quote: Originally posted by robertthebard: I had a Pizza that my part Italian gf made. She got it out of the box, and put it in the oven. Does that count?

Errr..no, i mean a pizza made by an Italian chef, one who makes pizza's because it's his job. [/QUOTE]Yes, a couple of times in france at a camp site, a mobile pizza wagon was set up, with a wood burning fire, very nice pizza.

Once in italy, and it was ok, but badly burnt on the bottom, but still pretty good.

Once on a daytrip to B'ham with my bf in a nice italian resteraunt, we got rather tiddled on a nice bottle of wine though, and ended up going on the pull afterwards.

And the italian style pizza that pizza hut does, which was ok.


Really thin base, loads of chunky topping can't really ask for a nicer type of pizza.