What Can I Cook In My New Oven? - Page 4

Lady Avalon · 07-15-2001, 05:04 PM

What time is dinner Moni? Sounds delicious. I'll be right over. Very good menu, let us know how it turns out.

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07-15-2001, 06:02 PM

Lady Avalon,
Six o'clock CST. Think you can make it? You would be more than welcome!

Jerome,
What kind of chicken though?
Stuffed and roasted is my fav...my sister has possession of a photo she took when I was pregnant with my son of a former stuffed and roasted (whole) chicken that I ate for lunch one day~reduced to nothing more than a clean chicken skeleton on a platter.
That is on my menu for next week but, alas, this time I'll have to share.

Moni

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[This message has been edited by Moni (edited 07-15-2001).]

Jerome · 07-15-2001, 06:08 PM

As much as i like chicken, i did actually say CHILDREN

Though they tase pretty much the same...

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Lady Avalon · 07-15-2001, 06:09 PM

Sorry Moni, don't think I can get there by 6. Hope you enjoy it though.

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07-15-2001, 06:31 PM

Quote:

Originally posted by Jerome:
As much as i like chicken, i did actually say CHILDREN
Though they tase pretty much the same...

ROFLMAO!
Oh! How in the world did I miss that?! LOL Chicken on the brain.

Too funny! Not sure that I have a pot big enough to roast a kid in and all the ones here (locally) are dirty.

I think I'll pass.

Lady Avalon,
Sorry you can't make it! I am sure Rex will clean a plate for you.

LOL
Moni

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Kormar the Wanderer · 07-15-2001, 06:35 PM

Not a subject you want to get me started on, or I'd fill the boards here up with recipes...

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"Beware fool that you put too much stock in the power of the spoken word, lest the unspoken one trample you from behind."
Kormar

Ramon de Ramon y Ramon · 07-15-2001, 06:45 PM

Please do then !

What is holding you back !?

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So long !

R³ - proud to be the official spokesman for the most noble Lady Bilqis, Desert Rose of Ironworks

Btw, the cow is queuing in the slaughterhouse right now !

07-15-2001, 09:27 PM

Please do Kormar!

Moni

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Qrt · 07-16-2001, 12:16 AM

Dammit K! you are always ahead of me...

But anything roasted, baked or braised. Bread of course. If you have a big claypot with lid you can make some awesome chicken with vegs. Perhaps with potatoes/rice on the side. Or baked potatoes with stuffing (veg. or meat) with a salad?? the list is endless!

07-16-2001, 12:29 AM

Oooo!
Keep making me hungry Qrt!

All I had for dinner toight was a (big) chunk of cornbread, a few bites of potatoes and a tall glass of milk.
Not to worry though, I usually eat a healthy breakfast and a worthy lunch and I am making up tonight's loss (by cooking pork) with a big a$$ pot roast with potatoes & carrots tomorrow, complete with sauteed onions, green bell peppers and mushrooms on the side. Buttered bread, shredded cheddar and sour cream optional (and the heavens know I don't pass up the options either

).

Moni

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07-15-2001, 05:04 PM	#31
Lady Avalon Emerald Dragon Join Date: March 2, 2001 Location: Tennessee, U.S.A. Age: 74 Posts: 996	What time is dinner Moni? Sounds delicious. I'll be right over. Very good menu, let us know how it turns out. ------------------

07-15-2001, 06:02 PM	#32
Moni Guest Posts: n/a	Lady Avalon, Six o'clock CST. Think you can make it? You would be more than welcome! Jerome, What kind of chicken though? Stuffed and roasted is my fav...my sister has possession of a photo she took when I was pregnant with my son of a former stuffed and roasted (whole) chicken that I ate for lunch one day~reduced to nothing more than a clean chicken skeleton on a platter. That is on my menu for next week but, alas, this time I'll have to share. Moni ------------------ [This message has been edited by Moni (edited 07-15-2001).]

07-15-2001, 06:08 PM	#33
Jerome Knight of the Rose Join Date: January 8, 2001 Location: Scotland Age: 38 Posts: 4,418	As much as i like chicken, i did actually say CHILDREN Though they tase pretty much the same... ------------------

07-15-2001, 06:09 PM	#34
Lady Avalon Emerald Dragon Join Date: March 2, 2001 Location: Tennessee, U.S.A. Age: 74 Posts: 996	Sorry Moni, don't think I can get there by 6. Hope you enjoy it though. ------------------

07-15-2001, 06:35 PM	#36
Kormar the Wanderer Manshoon Join Date: June 1, 2001 Location: Land of Hymdale Posts: 238	Not a subject you want to get me started on, or I'd fill the boards here up with recipes... ------------------ "Beware fool that you put too much stock in the power of the spoken word, lest the unspoken one trample you from behind." Kormar

07-15-2001, 06:45 PM	#37
Ramon de Ramon y Ramon Red Dragon Join Date: March 1, 2001 Location: Cologne, North Rhine-Westphalia, Germany Age: 52 Posts: 1,517	Please do then ! What is holding you back !? ------------------ So long ! R³ - proud to be the official spokesman for the most noble Lady Bilqis, Desert Rose of Ironworks Btw, the cow is queuing in the slaughterhouse right now !

07-15-2001, 09:27 PM	#38
Moni Guest Posts: n/a	Please do Kormar! Moni ------------------

07-16-2001, 12:16 AM	#39
Qrt Dungeon Master Join Date: July 7, 2001 Location: Copenhagen, Denmark Posts: 77	Dammit K! you are always ahead of me... But anything roasted, baked or braised. Bread of course. If you have a big claypot with lid you can make some awesome chicken with vegs. Perhaps with potatoes/rice on the side. Or baked potatoes with stuffing (veg. or meat) with a salad?? the list is endless!

07-16-2001, 12:29 AM	#40
Moni Guest Posts: n/a	Oooo! Keep making me hungry Qrt! All I had for dinner toight was a (big) chunk of cornbread, a few bites of potatoes and a tall glass of milk. Not to worry though, I usually eat a healthy breakfast and a worthy lunch and I am making up tonight's loss (by cooking pork) with a big a$$ pot roast with potatoes & carrots tomorrow, complete with sauteed onions, green bell peppers and mushrooms on the side. Buttered bread, shredded cheddar and sour cream optional (and the heavens know I don't pass up the options either ). Moni ------------------

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