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Old 07-19-2001, 12:06 PM   #61
Lord Shield
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Of which your dragon has eaten plenty judging by the size of his tummy

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Old 07-22-2001, 01:31 PM   #62
Gwhanos, Lord Of Evil
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oven fried chicken........ yummmm..... Dont forget shakin' and bake!

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Old 07-22-2001, 02:04 PM   #63
Kormar the Wanderer
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Join Date: June 1, 2001
Location: Land of Hymdale
Posts: 238
How about a nice lemon-pepper broiled haddock or some nicely seasoned cajun scrod?

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Old 07-23-2001, 09:33 AM   #64
Redblueflare
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Join Date: May 9, 2001
Location: The backwoods in Georgia *sigh*
Age: 39
Posts: 2,151
Quote:
Originally posted by Lord Shield:
Of which your dragon has eaten plenty judging by the size of his tummy

Wasn't that a indirect insult? It was wasn't it!


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Old 07-23-2001, 09:33 AM   #65
Kormar the Wanderer
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Join Date: June 1, 2001
Location: Land of Hymdale
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Actually, have you ever had duck al'orange? or a nice rack of lamb with a creamy tarragon sauce, or prime rib with honey dijonnaise glazing?

Mmmmm... prime rib... aaaagghhhrrrghhhh

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"Beware fool that you put too much stock in the power of the spoken word, lest the unspoken one trample you from behind."
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[This message has been edited by Kormar the Wanderer (edited 07-23-2001).]
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Old 07-23-2001, 03:25 PM   #66
Moni
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Yes, a taste, and Yes!
So what are you waiting for?! Where are the recipes?!


Moni

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Old 07-24-2001, 01:13 AM   #67
Kormar the Wanderer
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Join Date: June 1, 2001
Location: Land of Hymdale
Posts: 238
They'll be here just as soon as I can find the book with the measurements in it. I usually do everything to taste so I don't really measre out... By the way, did people want just baked and broiled or will pan fried and grilled and other recipes work as well? Anyways, I'm going to start that cooking thread and see if people respond.

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"Beware fool that you put too much stock in the power of the spoken word, lest the unspoken one trample you from behind."
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Old 07-24-2001, 09:14 AM   #68
Moni
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This thread was for oven made recipes specifically but I would imagine that in a recipe thread, anything goes!
Did you get the chicken & shrimp recipe I sent you?
I do hope that you try it sometime! I have made something a little popular out of it, having requests for copies that my friends could send all over the world to relatives and I have sent it to all my family members as well. The only person I ever encountered who really didn't care for it was a half-Japenese American friend of mine whose normal diet was much more bland.


Moni

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