ATTN: Homemade Ice cream makers...

Larry_OHF · 01-05-2002, 09:10 PM

I just purhased n ice cream maker, and I am trying it out right now. I am starting with Chocolate chip Cookie dough ice cream. (Mmmm, mmmm, good!)...and I woundered if any of you make your own ice cream, and wouldn't mind sharing your recipes with me. In turn, I can provide you with an internet site that has recipes and machines...

I look forward to your replies!

Scholarcs · 01-06-2002, 04:02 AM

Hey Larry that sounds really cool, can I have that website please?

Try adding hokey pokey chips to vanilla ice-cream, it is New Zealands's 'national' ice-cream.

[ 01-06-2002: Message edited by: Scholarcs ]

Larry_OHF · 01-06-2002, 03:11 PM

Here's the website...

Click Me

It is the best website that I could find in an hour.

DiabloRex · 01-06-2002, 04:28 PM

extremely simple but tastes good if you like it in its original form. Mix crunched daim with vanilla

Larry_OHF · 01-06-2002, 06:28 PM

you will have to explain daim to me...

Cloudbringer · 01-06-2002, 10:49 PM

Larry, add frozen strawberries and their juice to a basic vanilla recipe... mmmmmmmmm.. or raspberries!

Also, don't try Dr. Pepper.. didn't work for me and my friends in college.. LOLOLOL... yuk! [img]tongue.gif[/img]

Maple flavoring and walnuts in the basic vanilla is good too.. use REAL vanilla and maple flavorings though!

Cloudy

Neb · 01-07-2002, 11:19 AM

Sounds cool being able to make your own ice cream [img]smile.gif[/img] How much do one of these icecream-makers cost?

Larry_OHF · 01-07-2002, 11:27 AM

quote:
Originally posted by Neb:
Sounds cool being able to make your own ice cream [img]smile.gif[/img] How much do one of these icecream-makers cost?

Depends on the brand name. I got an electric one that you freeze the canister in the freeezer over night before making the ice cream instead of using rock salt. It cost $40.00.
There are other brands, with variable prices. Go to the website I posted and you can see a few varieties.

Pangur Ban · 01-07-2002, 10:21 PM

quote:
Originally posted by Larry_OHF:

I just purhased n ice cream maker, and I am trying it out right now. I am starting with Chocolate chip Cookie dough ice cream. (Mmmm, mmmm, good!)...and I woundered if any of you make your own ice cream, and wouldn't mind sharing your recipes with me. In turn, I can provide you with an internet site that has recipes and machines...

I look forward to your replies!

Hi, Larry_OHF ..

If you are willing to fork out a few dollars, try this book.

"Ices: The Definitive Guide" by Caroline Liddell & Robin Weir

It contains EVERYTHING you will ever need to know about ice cream, sorbets etc., from history, to food science and chemistry, and over 200 recipes, from plain vanilla, all the usual flavours, and up to more exotic and little known variations using everything from blue vein cheese to caviar !!! The recipies can all be made with or without an icecream making machine

[img]graemlins/nicekitty.gif[/img] No icecream lover and/or maker should be without this ... [img]graemlins/nicekitty.gif[/img]

P.S. What sort of icecream maker do you have?

[ 01-07-2002: Message edited by: Pangur Ban ]

Larry_OHF · 01-07-2002, 11:31 PM

Hey! Thanks!
It has been a while since I have seen that ugly cat of your's!

I have an electric GE...
You do not have to use rock salt to lower the temp og the cream...the canister is to be frozen in the freezer before preparation, then it has the churners attached to the lid and a small hole at the top for adding things without interupting the process.
I will go looking for that book this weekend

01-05-2002, 09:10 PM	#1
Larry_OHF Ironworks Moderator Join Date: March 1, 2001 Location: Midlands, South Carolina Age: 48 Posts: 14,759	I just purhased n ice cream maker, and I am trying it out right now. I am starting with Chocolate chip Cookie dough ice cream. (Mmmm, mmmm, good!)...and I woundered if any of you make your own ice cream, and wouldn't mind sharing your recipes with me. In turn, I can provide you with an internet site that has recipes and machines... I look forward to your replies! __________________

01-06-2002, 04:28 PM	#4
DiabloRex Elminster Join Date: July 2, 2001 Location: Denmark Posts: 460	extremely simple but tastes good if you like it in its original form. Mix crunched daim with vanilla __________________ [url]\"http://everspoon.mine.nu\" target=\"_blank\">Everspoon Temple</a>

01-06-2002, 10:49 PM	#6
Cloudbringer Ironworks Moderator Join Date: March 1, 2001 Location: Upstate NY USA Posts: 19,737	Larry, add frozen strawberries and their juice to a basic vanilla recipe... mmmmmmmmm.. or raspberries! Also, don't try Dr. Pepper.. didn't work for me and my friends in college.. LOLOLOL... yuk! [img]tongue.gif[/img] Maple flavoring and walnuts in the basic vanilla is good too.. use REAL vanilla and maple flavorings though! Cloudy __________________ "Don't take life for granted." Animal (may he rest in peace)

01-07-2002, 11:27 AM	#8
Larry_OHF Ironworks Moderator Join Date: March 1, 2001 Location: Midlands, South Carolina Age: 48 Posts: 14,759	quote: Originally posted by Neb: Sounds cool being able to make your own ice cream [img]smile.gif[/img] How much do one of these icecream-makers cost? Depends on the brand name. I got an electric one that you freeze the canister in the freeezer over night before making the ice cream instead of using rock salt. It cost $40.00. There are other brands, with variable prices. Go to the website I posted and you can see a few varieties.

01-07-2002, 10:21 PM	#9
Pangur Ban Avatar Join Date: June 3, 2001 Location: Melbourne, Australia Age: 64 Posts: 569	quote: Originally posted by Larry_OHF: I just purhased n ice cream maker, and I am trying it out right now. I am starting with Chocolate chip Cookie dough ice cream. (Mmmm, mmmm, good!)...and I woundered if any of you make your own ice cream, and wouldn't mind sharing your recipes with me. In turn, I can provide you with an internet site that has recipes and machines... I look forward to your replies! Hi, Larry_OHF .. If you are willing to fork out a few dollars, try this book. "Ices: The Definitive Guide" by Caroline Liddell & Robin Weir It contains EVERYTHING you will ever need to know about ice cream, sorbets etc., from history, to food science and chemistry, and over 200 recipes, from plain vanilla, all the usual flavours, and up to more exotic and little known variations using everything from blue vein cheese to caviar !!! The recipies can all be made with or without an icecream making machine [img]graemlins/nicekitty.gif[/img] No icecream lover and/or maker should be without this ... [img]graemlins/nicekitty.gif[/img] P.S. What sort of icecream maker do you have? [ 01-07-2002: Message edited by: Pangur Ban ] __________________ Not enough time to care ....

01-06-2002, 04:02 AM	#2
Scholarcs Red Dragon Join Date: December 5, 2001 Location: Auckland, New Zealand Age: 38 Posts: 1,557	Hey Larry that sounds really cool, can I have that website please? Try adding hokey pokey chips to vanilla ice-cream, it is New Zealands's 'national' ice-cream. [ 01-06-2002: Message edited by: Scholarcs ]

01-06-2002, 03:11 PM	#3
Larry_OHF Ironworks Moderator Join Date: March 1, 2001 Location: Midlands, South Carolina Age: 48 Posts: 14,759	Here's the website... Click Me It is the best website that I could find in an hour.

01-06-2002, 06:28 PM	#5
Larry_OHF Ironworks Moderator Join Date: March 1, 2001 Location: Midlands, South Carolina Age: 48 Posts: 14,759	you will have to explain daim to me...

01-07-2002, 11:19 AM	#7
Neb Account deleted by Request Join Date: May 17, 2001 Location: . Age: 38 Posts: 8,802	Sounds cool being able to make your own ice cream [img]smile.gif[/img] How much do one of these icecream-makers cost?

01-07-2002, 11:31 PM	#10
Larry_OHF Ironworks Moderator Join Date: March 1, 2001 Location: Midlands, South Carolina Age: 48 Posts: 14,759	Hey! Thanks! It has been a while since I have seen that ugly cat of your's! I have an electric GE... You do not have to use rock salt to lower the temp og the cream...the canister is to be frozen in the freezer before preparation, then it has the churners attached to the lid and a small hole at the top for adding things without interupting the process. I will go looking for that book this weekend __________________

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