05-28-2004, 04:27 PM | #21 | |
Unicorn
Join Date: May 17, 2001
Location: N/a
Posts: 4,222
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Quote:
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05-28-2004, 09:26 PM | #22 |
Takhisis Follower
Join Date: April 30, 2001
Location: szép Magyarország (well not right now)
Posts: 5,089
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In the second picture, I take it you are the one cowering in the background, uss?
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Too set in his ways to ever relate If he could set that aside, there'd be heaven to pay But weathered and aged, time swept him to grave Love conquers all? Damn, I'd say that area's gray |
05-29-2004, 01:12 AM | #23 |
Manshoon
Join Date: October 30, 2003
Location: Washington, United States
Age: 42
Posts: 237
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Ever tried just tossing the stinky foul tasting stuff out in the dumpster on trash day? [img]smile.gif[/img]
Works better than baking soda as long as you hold your breath when you open the dumpster lid.
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05-29-2004, 01:59 AM | #24 |
40th Level Warrior
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I can't believe this..... a fridge is for storing beer, why doesn't anyone pay attention ?
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05-29-2004, 02:03 AM | #25 |
Baaz Draconian
Join Date: April 26, 2002
Location: florida
Age: 42
Posts: 761
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mmm i love pickles!
but...sour pickles? is that like a pickle thats gone bad or something? if its a normal pickle....i like how they smell hehe lovely spicy vinegar odour but this brings up an important question that ive been meaning to brooch... how many pickled peppers...ok not that question can you reuse pickling juice? ive been thinking of using some leftover pickle juice to pickle some more pickles but im not sure if thats of questionable health or not. I assume that so long as after its marination period has ended that it has no visible mold or other sort of bacterial growth that itll be fine...is that so? As for the fridge smells....i heard theres a particular way to organize a fridge to reduce the transfer of odours - anyone know it? but of course that powder does actually work well enough. |
05-29-2004, 03:58 AM | #26 |
20th Level Warrior
Join Date: November 16, 2001
Location: Estonia
Age: 35
Posts: 2,775
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Vaskez, in lack of anything better to say - You bastard. [img]tongue.gif[/img]
Cienden, I would love to, but there are others who eat the stuff. Hmm, johnny, I was gonna say "we already have huge amounts of it in the, err, other cold place(Can't believe all these things have their own names in English; not freezer)," but oh, it seems that there's in fact *nobody* in my house who drinks beer. Makes you wanna cry, huh? [img]tongue.gif[/img] Uh, Gabrielles blades, it is possible that I was talking about ordinary pickles. In Estonia, we call cucumber 'kurk' and pickles 'hapu kurk,' hapu meaning sour. Unless it's sweet, I mostly ignore the stuff. |
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