What they have been putting in our meat! Hint you might clean a floor with it! - Page 2

Luvian · 01-05-2010, 05:49 AM

Is it wrong that I don't care about any of this?

Hivetyrant · 01-05-2010, 06:08 AM

Quote:

Originally Posted by Timber Loftis

Just be hopeful that when you get to the point in life when you can no longer be so active and young, that you don't still crave those salty, fatty, and sugary foods. Because if you keep up that diet without the benefits of youth and exercise you could well find yourself enjoying Type II Diabetes and other fun gifts that this warped food culture bring us.

I completely agree, however I just don't like the generalization that states no matter what I am, I must be fat and lazy to eat/enjoy fast food.

LordKathen · 01-05-2010, 11:55 AM

Quote:

Originally Posted by Timber Loftis

Doing well, love the sig.

Cool, thanks.

Blind_Prophet · 01-05-2010, 12:55 PM

I prefer Bleach but maybe that's just me.

Wolf Rider2 · 01-05-2010, 05:19 PM

Hivetyrant, it's slightly better for us here in Australia. I don't think they do the whole ammonia thing with our meat.

I personally can't stand the taste of most fast foods, especially McDonalds. They use so much grease that I feel horrible afterwards. I agree that getting meat from butchers is much better, because you know it is fresh, and it tastes better.

Felix The Assassin · 01-05-2010, 06:48 PM

Quote:

Originally Posted by SecretMaster

Agreed. Although if growing your own livestock isn't an option (it is not one for me), the second best thing to do is get your meat from a local butcher (as I do). Not only do you support local business and keep money within the community, but you really get some of the best tasting meat and you know where it is coming from/how it is raised.

Venison is also a good route too IMO (and tastier than beef).

Agreed on both accounts. I deferred from the venison as we do have some faultfinders here among us. Speaking of which, snow storm headed in tomorrow, looks like a good time to slow cook a pot of venison chili.

Papa Schlumpf · 01-05-2010, 07:58 PM

McDonald's is terrible. Burger King is even worse.

That is all.

Chewbacca · 01-05-2010, 10:28 PM

MMMM venison. I also still enjoy free-range bison on occassion. No faultfinding here.

I was "raised" so to speak on Mcdonalds and later grew to love me a whopper. But like TL said, once I hit mid-30s and plus quit smoking my metabolism wouldn't take it any more. Now I have lbs to lose and cholesteral to decrease so this news about the gross additive I'm taking as positive reinforcment of my lifestyle changes.

Chewbacca · 01-05-2010, 10:28 PM

Quote:

Originally Posted by Blind_Prophet

I prefer Bleach but maybe that's just me.

LOL in ur food or to clean ur floor with?

Felix The Assassin · 01-05-2010, 10:34 PM

Quote:

Originally Posted by Chewbacca

MMMM venison. I also still enjoy free-range bison on occassion. No faultfinding here.

Free range bison, eh? I can get two cuts of that here at the commissary, but it's frozen, small packages, and expensive.

Do you have a certain recipe you prefer?

01-05-2010, 05:49 AM	#11
Luvian Ironworks Moderator Join Date: June 27, 2001 Location: Montreal, Quebec, Canada Age: 43 Posts: 6,763	Re: What they have been putting in our meat! Hint you might clean a floor with it! Is it wrong that I don't care about any of this? __________________ Once upon a time in Canada... Last edited by Luvian; 01-06-2010 at 06:04 AM.

01-05-2010, 12:55 PM	#14
Blind_Prophet Symbol of Cyric Join Date: November 10, 2001 Location: Yokosuka Japan Age: 38 Posts: 1,168	Re: What they have been putting in our meat! Hint you might clean a floor with it! I prefer Bleach but maybe that's just me. __________________ The height of narcissism

01-05-2010, 05:19 PM	#15
Wolf Rider2 Elminster Join Date: April 15, 2009 Location: Australia Posts: 451	Re: What they have been putting in our meat! Hint you might clean a floor with it! Hivetyrant, it's slightly better for us here in Australia. I don't think they do the whole ammonia thing with our meat. I personally can't stand the taste of most fast foods, especially McDonalds. They use so much grease that I feel horrible afterwards. I agree that getting meat from butchers is much better, because you know it is fresh, and it tastes better.

01-05-2010, 07:58 PM	#17
Papa Schlumpf Manshoon Join Date: June 13, 2007 Location: Shroomville Age: 43 Posts: 171	Re: What they have been putting in our meat! Hint you might clean a floor with it! McDonald's is terrible. Burger King is even worse. That is all.

01-05-2010, 10:28 PM	#18
Chewbacca Zartan Join Date: July 18, 2001 Location: America, On The Beautiful Earth Age: 50 Posts: 5,373	Re: What they have been putting in our meat! Hint you might clean a floor with it! MMMM venison. I also still enjoy free-range bison on occassion. No faultfinding here. I was "raised" so to speak on Mcdonalds and later grew to love me a whopper. But like TL said, once I hit mid-30s and plus quit smoking my metabolism wouldn't take it any more. Now I have lbs to lose and cholesteral to decrease so this news about the gross additive I'm taking as positive reinforcment of my lifestyle changes. __________________ Support Local Music and Record Stores! Got Liberty?

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