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Old 10-08-2004, 10:32 PM   #11
Lauren
Baaz Draconian
 

Join Date: May 24, 2004
Location: Bundaberg, Queensland, Australia
Age: 35
Posts: 721
Woah, that is hot.
I like spicy food, but not food that spicy... when I was little I ate a chilli pepper, I didn't know what it was because I was only small, and it look interesting, so I picked it up off the table and bit off a bit and started to chew... bad, bad, bad idea for when your little.
Warning to all parents, never leave a bright coloured vegetable (known as a chilli pepper) on the table where a young child can reach.
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Old 10-08-2004, 11:09 PM   #12
Larry_OHF
Ironworks Moderator
 

Join Date: March 1, 2001
Location: Midlands, South Carolina
Age: 48
Posts: 14,759
Living in Tijuana for two years taught me how to make a variety of sauces, though they don't have a name associated with them. There's red and green, but it all depends on what peppers are used.

I have enjoyed sauces each made with habaneros, pequin, or chili de arbol to name a few of the hottest in the northern part of Mexico. I do not know of any other chili peppers hotter than those three.
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Old 10-09-2004, 07:19 AM   #13
Beaumanoir
Iron Throne Cult
 

Join Date: June 3, 2001
Location: There is no IRL, Only AFK.
Age: 35
Posts: 4,896
I have a bottle of 'Blair's Mega Death' sauce downstairs. I think it comes in at about 600,000 scoville units. I love spicy food. I'm saving up for a bottle of 3am Reserve (1.5million Scoville) at the moment.

The hottest on the planet, is something called 'Blairs 6AM Reserve' which is nearly pure capsicum. Rates between 10,500,000 and 16,000,000 scoville units. Only 999 bottles ever made. It's $180 for 2oz.

[ 10-09-2004, 07:28 AM: Message edited by: Beaumanoir ]
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