Unforgivable! - Page 3

Sigmar · 05-28-2004, 04:27 PM

Quote:

Originally posted by uss:

quote:
Originally posted by Sigmar:
Good lord...

Pickles...in jars...chorizos hanging from the ceiling...such a place exists. The local kebab takeaway. THE DEVIL DWELLS WITHIN! WE'RE ALL DOOMED, DOOMED I TELLS YA!

*cough*

Keeping the smelly food products in question in air tight sacs is a sure fire way of ensuring that the evil is contained.

(*Yes, I am currently not in the right state of mind.) [/QUOTE]It takes two to have a nonsencical yet rational conversation. Nice pictures btw.

Vaskez · 05-28-2004, 09:26 PM

In the second picture, I take it you are the one cowering in the background, uss?

Cienden · 05-29-2004, 01:12 AM

Ever tried just tossing the stinky foul tasting stuff out in the dumpster on trash day? [img]smile.gif[/img]

Works better than baking soda as long as you hold your breath when you open the dumpster lid.

johnny · 05-29-2004, 01:59 AM

I can't believe this..... a fridge is for storing beer, why doesn't anyone pay attention ?

Gabrielles blades · 05-29-2004, 02:03 AM

mmm i love pickles!
but...sour pickles? is that like a pickle thats gone bad or something?
if its a normal pickle....i like how they smell hehe
lovely spicy vinegar odour

but this brings up an important question that ive been meaning to brooch...
how many pickled peppers...ok not that question
can you reuse pickling juice? ive been thinking of using some leftover pickle juice to pickle some more pickles but im not sure if thats of questionable health or not. I assume that so long as after its marination period has ended that it has no visible mold or other sort of bacterial growth that itll be fine...is that so?

As for the fridge smells....i heard theres a particular way to organize a fridge to reduce the transfer of odours - anyone know it? but of course that powder does actually work well enough.

uss · 05-29-2004, 03:58 AM

Vaskez, in lack of anything better to say - You bastard. [img]tongue.gif[/img]

Cienden, I would love to, but there are others who eat the stuff.

Hmm, johnny, I was gonna say "we already have huge amounts of it in the, err, other cold place(Can't believe all these things have their own names in English; not freezer)," but oh, it seems that there's in fact *nobody* in my house who drinks beer. Makes you wanna cry, huh? [img]tongue.gif[/img]

Uh, Gabrielles blades, it is possible that I was talking about ordinary pickles. In Estonia, we call cucumber 'kurk' and pickles 'hapu kurk,' hapu meaning sour. Unless it's sweet, I mostly ignore the stuff.

05-28-2004, 09:26 PM	#22
Vaskez Takhisis Follower Join Date: April 30, 2001 Location: szép Magyarország (well not right now) Posts: 5,089	In the second picture, I take it you are the one cowering in the background, uss? __________________ Too set in his ways to ever relate If he could set that aside, there'd be heaven to pay But weathered and aged, time swept him to grave Love conquers all? Damn, I'd say that area's gray

05-29-2004, 01:12 AM	#23
Cienden Manshoon Join Date: October 30, 2003 Location: Washington, United States Age: 42 Posts: 237	Ever tried just tossing the stinky foul tasting stuff out in the dumpster on trash day? [img]smile.gif[/img] Works better than baking soda as long as you hold your breath when you open the dumpster lid. __________________ Member of the [url]\"http://www.xwaupgrade.com\" target=\"_blank\">X-Wing Alliance Upgrade</a> team. Bringing the highest quality Star Wars craft to a game near you.

05-29-2004, 01:59 AM	#24
johnny 40th Level Warrior Join Date: April 15, 2002 Location: Utrecht The Netherlands Age: 58 Posts: 16,981	I can't believe this..... a fridge is for storing beer, why doesn't anyone pay attention ? __________________

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05-29-2004, 02:03 AM	#25
Gabrielles blades Baaz Draconian Join Date: April 26, 2002 Location: florida Age: 42 Posts: 761	mmm i love pickles! but...sour pickles? is that like a pickle thats gone bad or something? if its a normal pickle....i like how they smell hehe lovely spicy vinegar odour but this brings up an important question that ive been meaning to brooch... how many pickled peppers...ok not that question can you reuse pickling juice? ive been thinking of using some leftover pickle juice to pickle some more pickles but im not sure if thats of questionable health or not. I assume that so long as after its marination period has ended that it has no visible mold or other sort of bacterial growth that itll be fine...is that so? As for the fridge smells....i heard theres a particular way to organize a fridge to reduce the transfer of odours - anyone know it? but of course that powder does actually work well enough.

05-29-2004, 03:58 AM	#26
uss 20th Level Warrior Join Date: November 16, 2001 Location: Estonia Age: 35 Posts: 2,775	Vaskez, in lack of anything better to say - You bastard. [img]tongue.gif[/img] Cienden, I would love to, but there are others who eat the stuff. Hmm, johnny, I was gonna say "we already have huge amounts of it in the, err, other cold place(Can't believe all these things have their own names in English; not freezer)," but oh, it seems that there's in fact nobody in my house who drinks beer. Makes you wanna cry, huh? [img]tongue.gif[/img] Uh, Gabrielles blades, it is possible that I was talking about ordinary pickles. In Estonia, we call cucumber 'kurk' and pickles 'hapu kurk,' hapu meaning sour. Unless it's sweet, I mostly ignore the stuff.

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