What Can I Cook In My New Oven? - Page 5

Qrt · 07-16-2001, 10:14 AM

Naah Moni, Kormar's the chef, I only dabble at cooking (but I think I dabble GOOD).

Ehh is Erik around? Don't talk about hamsters then... He might bring out the +3 blender then.

Bahamut · 07-16-2001, 10:47 AM

well, ladyz will agree, baked potato wehehehe

turkey would be nice, or some duck in substitute for the chicken...

cookies, are traditonal, brownies too... stuffed turkey btw! (duh) fish, anything that would have a lovely yummy crusty, burned flavor will do... and i leave that to you...

------------------

Yukishiro Tomoe

adam warlock · 07-16-2001, 11:17 AM

Quote:

Originally posted by Moni:
I haven't had an oven for two years and need suggestions beyond roast chicken, lasagne and meatloaf they are already on the menu

Moni

chocolate chip cookies - mmmm-MMM!

07-16-2001, 11:49 AM

yummy! Choco chip cookies!
Now that I have the Neiman Marcus recipe (Thank you, Epona!) I'll have to give them a try.
I already made brownies, man they were good!
Last nights ham & scalloped potatoes went over well! Grandpa cleaned his plate (unusual since his last hospital stay) and Rex cleaned TWO!
The meat loaf though, man what a bomb that was. Rex said he liked it but Grandpa told me not to make it again LOL. I'll have to side with grandpa on that one...it came out squishy. Squishy meat is just not right!

Moni

------------------

onthepequod · 07-16-2001, 12:02 PM

Quote:

Originally posted by Jerome:
I would have said Children if i'd saw this to begin with

Now Jerome.

Children are too precious a commodity on the balck market to waste in a stew.

------------------

Kormar the Wanderer · 07-17-2001, 05:42 PM

OK! I couldn't resist this thread any longer! AHHHHHHHH!!!!!!! Help me God! I"m a cooking addict! Anyways, what kind of food do you like? Oh Christ, the recipes are going to be coming soon! And by the way, if I'm not here you can ask Q for some of the recipes I sent him as well... (Just don't give away my Chicken Sorrentino recipe if you have it Q! I think only yourself and one other have ever gotten the opportunity to actually know how I make it, and the other is someone who I am a chef for over at Mithril Hall...)

------------------
"Beware fool that you put too much stock in the power of the spoken word, lest the unspoken one trample you from behind."
Kormar

07-17-2001, 07:20 PM

I eat most everything but pork.

I have a great chicken and shrimp in an Italian sauce recipe I'll send you, it is the bomb! Not an oven thing though....it is a one skillet wonder.

Moni

------------------

Fljotsdale · 07-17-2001, 07:30 PM

Plain roast lamb with roast potatoes and parsnips - and any green veg of your choice on top of cooker - gravy... oh, boy, I drool at the thought

------------------

Bahamut · 07-17-2001, 10:33 PM

i hate pork... wll i dont eat it

i was planning to be a lawyer, or a shrink... now i want to be chef coz of this!!!!

------------------

Yukishiro Tomoe

Kormar the Wanderer · 07-18-2001, 12:00 AM

Well, I do have to admit that being able to whip up a four or five course meal right before their very eyes does help with the ladies. Especially when you are chopping the ingredients so fast they can barely see the blade of the knife and you don't have to look at it but can look at them and have a conversation instead...

------------------
"Beware fool that you put too much stock in the power of the spoken word, lest the unspoken one trample you from behind."
Kormar

Thread Tools	Search this Thread
Show Printable Version Email this Page	Search this Thread: Advanced Search

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Dane Cook- Like Him, or Wanna Rip Out His Still Beating Heart?	Balintherlas	General Discussion	4	04-08-2007 03:59 PM
How good a cook are you?	Aelia Jusa	General Discussion	23	06-07-2004 01:29 AM
The minimalist Monte Cook mod	Magness	Icewind Dale \| Heart of Winter \| Icewind Dale II Forum	0	04-25-2003 09:13 PM
Is Your Mom a Good Cook?	Ladyzekke	General Discussion	27	02-11-2002 12:12 PM

07-16-2001, 10:14 AM	#41
Qrt Dungeon Master Join Date: July 7, 2001 Location: Copenhagen, Denmark Posts: 77	Naah Moni, Kormar's the chef, I only dabble at cooking (but I think I dabble GOOD). Ehh is Erik around? Don't talk about hamsters then... He might bring out the +3 blender then.

07-16-2001, 10:47 AM	#42
Bahamut Iron Throne Cult Join Date: March 12, 2001 Location: Manila, Philippines Age: 39 Posts: 4,864	well, ladyz will agree, baked potato wehehehe turkey would be nice, or some duck in substitute for the chicken... cookies, are traditonal, brownies too... stuffed turkey btw! (duh) fish, anything that would have a lovely yummy crusty, burned flavor will do... and i leave that to you... ------------------ Yukishiro Tomoe

07-16-2001, 11:49 AM	#44
Moni Guest Posts: n/a	yummy! Choco chip cookies! Now that I have the Neiman Marcus recipe (Thank you, Epona!) I'll have to give them a try. I already made brownies, man they were good! Last nights ham & scalloped potatoes went over well! Grandpa cleaned his plate (unusual since his last hospital stay) and Rex cleaned TWO! The meat loaf though, man what a bomb that was. Rex said he liked it but Grandpa told me not to make it again LOL. I'll have to side with grandpa on that one...it came out squishy. Squishy meat is just not right! Moni ------------------

07-17-2001, 05:42 PM	#46
Kormar the Wanderer Manshoon Join Date: June 1, 2001 Location: Land of Hymdale Posts: 238	OK! I couldn't resist this thread any longer! AHHHHHHHH!!!!!!! Help me God! I"m a cooking addict! Anyways, what kind of food do you like? Oh Christ, the recipes are going to be coming soon! And by the way, if I'm not here you can ask Q for some of the recipes I sent him as well... (Just don't give away my Chicken Sorrentino recipe if you have it Q! I think only yourself and one other have ever gotten the opportunity to actually know how I make it, and the other is someone who I am a chef for over at Mithril Hall...) ------------------ "Beware fool that you put too much stock in the power of the spoken word, lest the unspoken one trample you from behind." Kormar

07-17-2001, 07:20 PM	#47
Moni Guest Posts: n/a	I eat most everything but pork. I have a great chicken and shrimp in an Italian sauce recipe I'll send you, it is the bomb! Not an oven thing though....it is a one skillet wonder. Moni ------------------

07-17-2001, 07:30 PM	#48
Fljotsdale Thoth - Egyptian God of Wisdom Join Date: March 12, 2001 Location: Birmingham, West Mid\'s, England Age: 87 Posts: 2,859	Plain roast lamb with roast potatoes and parsnips - and any green veg of your choice on top of cooker - gravy... oh, boy, I drool at the thought ------------------

07-17-2001, 10:33 PM	#49
Bahamut Iron Throne Cult Join Date: March 12, 2001 Location: Manila, Philippines Age: 39 Posts: 4,864	i hate pork... wll i dont eat it i was planning to be a lawyer, or a shrink... now i want to be chef coz of this!!!! ------------------ Yukishiro Tomoe

07-18-2001, 12:00 AM	#50
Kormar the Wanderer Manshoon Join Date: June 1, 2001 Location: Land of Hymdale Posts: 238	Well, I do have to admit that being able to whip up a four or five course meal right before their very eyes does help with the ladies. Especially when you are chopping the ingredients so fast they can barely see the blade of the knife and you don't have to look at it but can look at them and have a conversation instead... ------------------ "Beware fool that you put too much stock in the power of the spoken word, lest the unspoken one trample you from behind." Kormar

Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)