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Consider this a little bump.
Turnips are indeed Yummuy! My granny always added a little sugar to the boiling water (simply a *must*). Rutabagas are similar and would add a lovely light golden color....
I'm afraid ketchup is *not* on the menu, however.
Why does everyone insist on corrupting sweet taters with marshmallows!?!?! A little brown sugar, cinnamon, nutmeg. That's all you need!
In a pinch, you can use frozen green beans--dice onion and raw bacon into tiny bits and throw in to cook with the beans. Cooks into a *lovely* tasting pot!
What about rolls?
glazed carrots, simple but elegant
celery/carrots/radishes/bread-and-butter pickles, etc. type plate
fresh cranberry sauce--really easy and yummy
cranberry (can add some apple) pie. *ultimate*
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"Nature tells every secret once." Ralph Waldo Emerson
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