quote:
Originally posted by *\Conan/*:
Sounds good AngelofDeath. Should I spring for the range fed bird or regular type? How do I cook turnips? This is going to be a intresting holiday menu [img]smile.gif[/img] ( wheat,rye,white,french...what kind of toast? Heh )
Turnips, are good......
Basically they are like mashed potatos. Peel off the wax coating, and skin, cut them up into pieces easy to boil (example, the size of a quartered potato), boil till a knife can easily be stuck in and pulld out. Mash them, preferably with a hand masher. Lumps add a nice texture to the mix. Serve with a little salt and butter....
Turkey, I've only had one "real" (I butchered, plucked, etc.) usually I just get a frozen one, It's not the turkey it's the chef
*takes Bow* Thank you kind sir, THWANG.......dead chicken, ready to be butchered, and eaten....with turnips.