Well, what I made with the chocolate and cheesecake is an 'instant', just-add-milk thing. Homemade, you have sugar and cream and flavoring (like vanilla or chocolate) and eggs (in some recipes). You heat the cream, then temper the eggs/sugar/flavoring with some of the hot cream. Then add it back to the pan and continue cooking until it thickens. [img]smile.gif[/img] YUMMY!
We have a few different kinds of pudding, too, but they aren't made by many people unless you have strong family traditions for things like bread pudding, etc. [img]smile.gif[/img]
EDIT: What you would call custard, we call pudding.
(I just caught that in your post. [img]smile.gif[/img] )
[ 02-08-2002: Message edited by: DragonMage ]