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Old 03-20-2004, 05:01 AM   #1
Memnoch
Ironworks Moderator
 

Join Date: February 28, 2001
Location: Boston/Sydney
Posts: 11,771
I mean these unhealthy suckers...



I've tried microwaving at high heat for 1min but that makes them too soggy. I've tried heating them in the oven at 200 degrees for 10 mins but they don't quite retain the same texture, though they taste reasonably ok at least. I've tried grilling them under med-high heat for 5mins but they burn too easily. So I've stuck to my oven technique. Anyone got any better ideas?
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