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Please do not include us all in "Western taste," in Denmark our chocolate is still good ol'-fashioned dark chocolate, for the most part.
And I may have heard only about the antioxidants, but it doesn't change that much. Antioxidants are, last I heard, also important for cancer-prevention.
Plus, my other points still stand. I remain immensely doubtful of the power of this vitamin, it may be there, it may even be good for us, but I doubt it's as much of a panacea as this researcher claims.
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