I like a good Chardonnay or Merlot. Used to make wine many years ago. Made an elderberry wine (I have only one bottle left) which would knock your socks off! Perchance that was because I aged it in an old Jack Daniel's whiskey keg. We've been considering turning some of the back acreage into a mini vineyard. The difficulty is the Michigan's growing season is not long enough for most grapes. Now, while I'm not too fond of a concord wine (concords grow very well in MI), wild concords are something else again.
Wyv
|