I think if you put them in a frying pan on some paper (like GladBake, not writing paper lol
) with no extra oil you'll get the best results - extra oil will make them soggy and you just want to crisp them up. Although I have to agree with everyone who said buy new ones [img]tongue.gif[/img] . I've always found a really great way of not eating too many chips from take-away is to put some away 'for the next day' instead of eating them all that night, then in the morning and they look so disgusting and cold and greasy it's really easy to throw them away
