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It was the fries recipe, not the switch from animal to vegetable fat, that did them in. They were great fries for a long time after the switch to vegetable fat. The switch happened in the days before dietary concerns were such a huge issue, and was based on money.
I miss those fries. But, my favorite are the crinkle-cut ones you can still find at out-of-the-way drive-up diners.
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