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Poor Aviendha! Hope your healing goes smoothly.
hmm....something strong? I do have a process of distilling espresso coffee that I adapted from chemistry lab; the end result in extremely strong and is not for coffee amateurs. You're welcome to a cup, if you are feeling strong enough. [img]graemlins/petard.gif[/img]
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No matter how thinly you slice it, it's still bologna.
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