[Attalus]

Well, I have killed and butchered many a deer, dove, pheasant, and quail, and I hav boned many a chicken breast and thigh. I like cooking veggies because they are less trouble, but they also do not have the culinary potential that meat has. Chicken, for instance is probably the most versatile ingredient in the cook's armamenterium. Certainly, there is no discernable link to human osteoporosis that I am aware of, but I really do not approve of consumption of much milk after age 12, as it is high in saturated fat. Calcium is better obtained from calcium carbonate or oyster-shell calcium.