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Hrm, ill try it lower temperature next time.
How much yeast do you guys use per cup of water?
most recipees i follow use a 8 fluid oz of water to .25 weight oz of yeast
P.S. i dont have the most accurate scale, so im forced to use pre-weighted packs of yeast if i am to do recipes that measure the yeast in this way - how much yeast in fluid measurements is there per weight measure?
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