Not particularly spectacular on the sides, LadyZ.
Potato Salad (don't know why we do that at Thanksgiving, but there it is

) for my Dad
Mashed taters with giblet gravy for me and Mom
English peas
for dessert:
Pumpking Pie (made with honey instead of sugar)
Apple Pie (made with a scrumptious blend of apples bought fresh in Ellijay and cooked down - 2/3 Arkansas Black, 1/3 Winesap, cooked down with fresh apple cider, spices and - again - honey)
There! [img]tongue.gif[/img] *hands Wendy a bib for the drool*