Quote:
Originally posted by Sazerac:
One of these days I'm going to have to try white-bread dressing. Everyone down here does cornbread dressing and it's so dry and nasty, I can't stand it.
As is, I'm making dirty rice with andouille sausage for our "dressing", if you can call it that. I'm not stuffing the turkey with it, though. 
Cheers,
-Saz
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Just a note: cornbread dressing doesn't have to be dry. [img]smile.gif[/img]
My recipe (which has been a hit for the last 10 years) involves homemade cornbread, homemade biscuits combined on the order of 2/3 to 1/3, add a bag of store bought dressing, add four cans of unsalted chicken broth and add in the turkey juices plus 6 eggs. Let it all sit for about 15 minutes so that all the liquid can mix well with the dry. If the dressing looks too moist, it's perfect. This will ensure the dressing is still moist when done.