Good morning, all! It's my wife's birthday today.
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Originally posted by Attalus:
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Yeah, Piestrider is definitely growing, to judge from his appetite. He's a sophomore in high school, and that's when I got my last growing spurt. Is there anywhere around Dallas where you can get good andouille sausage that you have heard of? Galadria has the recipe for a killer Gumbo Ya-Ya (no okra! 
) and she hasn't made it because it calls for andoille.[/QUOTE]
Hm, I would think any of the large grocery stores in Dallas would have it, like Tom Thumb. I'll do some digging and see what I can come up with, though. I know it's pretty popular in Dallas (andouille, I mean.)
Cheers,
-Sazerac