Quote:
Originally posted by Sazerac:
Yum, that's my kind of cooking! LOL, yes, Piestrider's at the "growing" age, hm?  I may try to do a dirty rice as well, but Lela (my wife) definitely does the Green Bean Casserole (also does something different from the Durkee Onion Crisps, ecch!)
-Saz
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Yeah, Piestrider is definitely growing, to judge from his appetite. He's a sophomore in high school, and that's when I got my last growing spurt. Is there anywhere around Dallas where you can get good andouille sausage that you have heard of?
Galadria has the recipe for a killer Gumbo Ya-Ya (no okra!
) and she hasn't made it because it calls for andoille.