Quote:
Originally posted by Moni:
Wimps.
Go eat a "Habenero"!
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Been there [img]smile.gif[/img] ... luckily I was feeling no pain at the time. My wife was trying to grow something that I would admit was hot. For several years she grew peppers to feed me... only to hear "they're mild", or "well... they TASTE good". Finally she grew a bunch of "Bolivian Rainbow" Chili peppers.
I munched one... it was HOOTTTT (she was so proud [img]smile.gif[/img] ). So of course I dragged a bunch down to a party and we had a taste test. Ate one of them... then ate a Habanero. The concensus was that the Habanero was hotter, but not by much.
For Hot Sauces I like good old Red Hot if I'm in a "keep your intestines intact" mood, and Daves Insanity for those "eat, drink, and breath fire, for tomorrow you may die (in the bathroom no doubt)"
[ 09-18-2002, 04:49 PM: Message edited by: Thoran ]