Quote:
Originally posted by Grojlach:
Don't Ask... 
That was all that was left of my supper (red beets) after I forgot it for more than 45 minutes on the cooking-range. [img]graemlins/uhoh1.gif[/img]
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Oh My Goodness! Tell me those aren't flames! [img]graemlins/biglaugh.gif[/img]
I've charred a grilled cheese before if that makes you feel any better lol...went outside and forgot it was on the stove...not much to scrape off the griddle once I found it through the smoke but forever after the griddle had a clean outline of a slice of bread right in the center!
Deathcow!
I am glad you figured that one out! I would have run it under hot water myself (since freezing would only expand the metal more) but it sounds like your technique worked best.
*note to self*
Do not try this at home!
[ 09-16-2002, 04:59 PM: Message edited by: Moni ]