Quote:
Originally posted by DragonMage:
Today, I had an urge to cook which, considering my hectic work schedule of late, hasn't happened very much.
I made boneless pork loin cut into inch-thick chops seasoned with a mixture of honey, red wine vinegar, worcestershire sauce, poultry seasoning, steak seasoning, olive oil and spicy mustard.
I also made red potatoes cubed up and baked with sauteed onions and garlic.
Then I added a splash of green by serving green beans with it, too.
Needless to say, my best friend is as of this moment thinking I am truly a Goddess in the kitchen. 
Just thought I'd post this up in case anyone wants to give a new flavor combo a try. I wasn't too sure about all those conflicting spices, etc. with the pork, but it really is good. [img]smile.gif[/img]
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*salivating*
Hey, I think I love you, but what am I so afraid of...
Uh, I mean...that sounds tasty.
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