Quote:
Originally posted by Arnabas:
Although I can't imagine eating tripe...
Those of you who complain about eating stomach, did you know that cheese is made with rennet, which is the lining of a calf's stomach?
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More specifically, rennet is in calf stomach material. It's a necessary enzyme to curd the milk. There are other way's to get this enzyme.
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Master Barbsman and wielder of the razor wit!<br /><br />There are dark angels among us. They present themselves in shining raiment but there is, in their hearts, the blackness of the abyss.
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