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Ya know I can bash bad food with the rest of them but lets not go over board and make it sound like they let burgers lay around for months...lat least here in the US "most" Places are fairly well policed to make sure of cleanliness and edible food stuffs. It is not Haute Cuisine for sure, but it could be worse...and is better than many people in the world have to eat.
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Oh I totally agree.. I'ts just suprising to me that so many artificial chemicals - for lack of a better word, can be put in food that everyday people eat.