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We're grilling outdoors tonight...chicken breasts that have been sitting in a Mesquite marinade since yesterday, corn on the cob that I am tempted to roast in the coals (but I like Betty's lemon & sugar water-2 minute boil SO much I can't decide) and I'm completely at a loss for another side dish...tossed salad (for the sake of our health) or good-old-fashioned roasted potatoes? Any suggestions?
What are you all having?
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