Well, just like sausage I already knew how foie gras was made; no, it isn't pretty. I don't eat it anymore, anyway, because I don't eat internal organs (liver, stomach, kidney, etc). I like veal, but I stay away from it, too.
"Freedom Gras"? [img]graemlins/laugh3.gif[/img]
__________________
Everything may be explained by a conspiracy theory. All conspiracy theories are true.
No matter how thinly you slice it, it's still bologna.
|